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Fortified tasting chez JR
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Tasting articles See this guide to our assemblages. Julia writes Although we try not to focus your attention on scores, in this...
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Free for all This is a much longer version of an article also published by the Financial Times. In the three sets of...
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Tasting articles See also today's article about the exact meaning of 'en rama' sherries. And see this guide to all our recently...
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Free for all A shorter list is also published by the Financial Times. This complements my list of Tip-top reds last week. All...
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Tasting articles See Sorting through the assortments for a guide to the collections of tasting notes already published and those yet to...
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Tasting articles You may remember Philippe Gayral from my article nearly a year ago, The archivist of Roussillon. He's the guy who...
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Free for all This is a longer version of an article also published in the Financial Times. See also my earlier companion articles...
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Tasting articles See this guide to all our autumn collections. Below are some of the best-value wines we have come across in...
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Free for all This is a longer version of an article also published in the Financial Times. See my tasting notes on all...
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Tasting articles Over a year ago, Andrew Jefford, sherry specialist Jesús Barquín, Portuguese specialist writer and now wine producer Richard Mayson and...
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Free for all This is a longer version of an article also published in the Financial Times. Go on – treat yourself! Wines...
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Tasting articles ‘Many are called and few are chosen', was the opening line as we sat in a room in London last...
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