New Zealand
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Oceanic wine
Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the beach where the Pacific meets the Russian River – not...
Chris Howard
• 12 min read
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Harvest report – New Zealand 2026
A vintage that unfolded like a novel, with tension and twists and an ultimately satisfying ending, says Sophie Parker-Thomson MW. Above, the 2026 harvest of Pinot Noir at Mora, Central...
Guest contributor
• 1 min read
More New Zealand
Travel tips
Pinot Noir New Zealand 2010 has already begun today in Wellington and continues for the rest of the week. The...
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One important feature of tomorrow’s annual generic tasting of New Zealand wines in its major export market the UK will...
Tasting articles
Rod Easthope, winemaker at Craggy Range in New Zealand with quite a bit of South African winemaking experience under his...
Inside information
To European colonists, the Marlborough region in New Zealand must have looked ideal for grape-growing: striking hillsides offering every thinkable...
Inside information
3 Jun 2011: Monty Waldin gives us an indepth technical profile on Greywacke. Kevin Judd, for more than 20 years...
Tasting articles
A request in this thread in member's forum for tasting notes for the admirable Dog Point wines reminded me that...
Inside information
English-born, Melbourne-based wine writer Max Allen, who is in the process of explaining biodynamics to the Australian wine industry via...
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This is a longer version of an article also published in the Financial Times.
See 160 new NZ tasting notes...
Tasting articles
We have just added a further 45 tasting notes to the original 115, so can now offer descriptions of 160...
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As predicted in Marlborough 2009 – another glut, official figures suggest that the 2009 vintage will be about as big...
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This is a longer version of an article also published in the Financial Times.
On my last visit to New...
Tasting articles
Below are notes I took at the home of Hiro Kusuda in New Zealand in February 2009. See my profile...
Inside information
After 30 years of captivating consumers with distinctive flavours ranging from gooseberry to nettles via passionfruit, cat’s pee, asparagus, citrus...
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This is a longer version of an article also published in the Financial Times.
The surprisingly good quality of the...
Inside information
The UK wine market is fiendishly competitive at the moment and those in charge of generic promotion of the New...
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Murray Paterson of the viticultural consultancy Vinifera Services sends the following report on the 2009 grape harvest in Marlborough, where...
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