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Oceanic wine
Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the beach where the Pacific meets the Russian River – not...
Chris Howard
• 12 min read
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Tasting articles
When I was in New Zealand recently I was keen to catch up with recent developments in vineyards and cellars...
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In Marlborough, New Zealand, they are celebrating 30 years of producing Sauvignon Blanc at the country's leading wine producer Montana...
Tasting articles
It was a pleasure to taste most of the 2007 Pinot Noirs made in Central Otago (over 60 from a...
Tasting articles
Pinot Noir Week continues. New Zealand was already showing signs of Pinotmania at the turn of the century and total...
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This is a longer version of an article also published in the Financial Times. With any luck the 2009 vintage...
Tasting articles
Here are my verbatim tasting notes taken on the spot at yesterday’s fascinating blind tasting New Zealanders take on Bordeaux...
Inside information
See my tasting notes .
Yesterday in London a small New Zealand wine region pitted its wines against the very...
Wines of the week
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One of the reasons I've chosen this excellent dry white is because...
Inside information
All the talk between wine people has been of the exceptional Australian heatwave that has been ravaging the country and...
Tasting articles
The following notes were taken from two consecutive tastings in London last week to which I was despatched while Jancis...
Tasting articles
Here's something brisk for the new year – an in-depth look at last year's crop of NZ Sauvignons. Tasting a...
Tasting articles
See Sauvignon – methoxypyrazines v thiols for the background to this tasting in London with Saint Clair winemaker Matt Thomson...
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As many as 60% of vine growers in Australia's crucial inland Riverland region are considering giving up, not least because...
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Hot on the heels of the final tally of the 2008 Australian grape harvest comes news that the 2008 crop...
Inside information
Australia, particularly South Australia, has been coping with one of the most difficult vintages ever known – crippling heat and...
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Max Marriott, a young Queenslander and Riesling fan who recently completed a viticulture and oenology degree at Lincoln University and...
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