Oregon
Latest Oregon
Tasting articles
Dry-farmed deliciousness from the West Coast
Save water, drink these wines from the Deep Roots Coalition, a group of producers who eschew irrigation. Among them is Brick House, owned by Doug Tunnell, pictured above. Every year...
Samantha Cole-Johnson
Tuesday 6 January 2026
• 7 min read
Don't quote me
Jancis's diary – November and December 2025
Jancis Robinson
Friday 2 January 2026
• 1 min read
More Oregon
Tasting articles
Last week I had the huge pleasure of taking part in an enormously revealing blind tasting at Hardy's wine bar...
Free for all
Oregon, like California, has been experiencing one of the coolest summers in living memory and so far signs are that...
Inside information
One of America's most famous sommeliers, Larry Stone MS, has left his post as general manager at Francis Ford Coppola's...
Tasting articles
It is all too rarely that we see evidence in the UK of what goes on in vineyards and cellars...
Tasting articles
Good things are worth waiting for, aren't they? I certainly hope so, for below are the 48 tasting notes I...
Free for all
The Oregon Wine Board provided this detailed 2009 harvest report earlier this month. The growing-season weather round-up is followed by...
Nick on restaurants
This is a longer version of an article also published in the Financial Times. The first mouthful of my order...
Free for all
This is a longer version of an article also published in the Financial Times. How's this for an idea? You...
Inside information
Domaine Serene arrives in London (2 Sep – Some of our purpler pagers went to the tasting. See their comments...
Free for all
Just trying to overcome jetlag, the price to be paid for a great trip to the West Coast of North...
Tasting articles
At the end of this year's International Pinot Noir Celebration in Oregon, on which I’ll be publishing detailed tasting notes...
Tasting articles
I described in The Letts look and give back the background to this extraordinary vertical tasting of every vintage made...
Free for all
Lovely weather, wines, food and people here in McMinnville, Oregon for the International Pinot Noir Celebration. I was here for...
Tasting articles
We’ve been in Oregon for hardly 24 hours at the time of writing and already I’ve had the chance to...
Tasting articles
Pinot Noir is of course flavour of the year in the US. So much so that we don't see too...
Tasting articles
Old World v New World is a perennial game in wine tasting. On 22 Jan a small bunch of palates...
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