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cork bark being harvested
Free for all When the same wine tastes different

Reasons why the same wine might be scored differently (including taster failure). A version of this article is published by the Financial Times. Above, evidence that cork is a natural...

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Hemming's spittoon Richard wonders why wine scores are so enduring when they are so obviously fallible. Last month, I tasted around 50...
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Alder on America Fifteen years ago, at the height of wine critic Robert Parker’s influence and fame, WIRED magazine wrote an article about...
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Don't quote me Australian wine competitions are a notorious proving ground for the wine industry. For producers, they offer the opportunity of winning...
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Free for all Fine-wine merchant Joss Fowler comes off the fence on the question of scoring wines. See also his earlier articles on...
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Don't quote me Everything is relative. Take, for example, scoring 20/20. For eyesight it’s considered merely normal; for wine it is anything but...
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Alex on taste So, busy readers: breathe a sigh of relief. As well as the usual verbiage, this month's piece comes with pictures...
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Alex on taste In this age of scientific accuracy, we are surrounded by precise numerical measurements that aid our decision-making. The power of...
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Don't quote me Last month I took part in the Concorso Enologico Internazionale, or International Wine Competition in Verona, set up and run...
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Alex on taste Perhaps it's a British thing. We are wary of over-enthusiasm, and condescending towards excessive praise. At least, that's the stereotype...
Free for all Imagine going to an art gallery and being asked to fill in a form assigning scores to each work. It...
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