scoring
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When the same wine tastes different
Reasons why the same wine might be scored differently (including taster failure). A version of this article is published by the Financial Times. Above, evidence that cork is a natural...
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Hemming's spittoon
Richard wonders why wine scores are so enduring when they are so obviously fallible. Last month, I tasted around 50...
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Fifteen years ago, at the height of wine critic Robert Parker’s influence and fame, WIRED magazine wrote an article about...
Don't quote me
Australian wine competitions are a notorious proving ground for the wine industry. For producers, they offer the opportunity of winning...
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Fine-wine merchant Joss Fowler comes off the fence on the question of scoring wines. See also his earlier articles on...
Don't quote me
Everything is relative. Take, for example, scoring 20/20. For eyesight it’s considered merely normal; for wine it is anything but...
Alex on taste
So, busy readers: breathe a sigh of relief. As well as the usual verbiage, this month's piece comes with pictures...
Alex on taste
In this age of scientific accuracy, we are surrounded by precise numerical measurements that aid our decision-making. The power of...
Don't quote me
Last month I took part in the Concorso Enologico Internazionale, or International Wine Competition in Verona, set up and run...
Alex on taste
Perhaps it's a British thing. We are wary of over-enthusiasm, and condescending towards excessive praise. At least, that's the stereotype...
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Imagine going to an art gallery and being asked to fill in a form assigning scores to each work. It...
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