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Nick on restaurants
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Here in the UK we seem to be enjoying spicier and spicier food. Nick investigates. The evidence for this trend is now quite clear. There are the queues outside Dishoom...
Nick Lander
• 5 min read
More Sri Lanka
Nick on restaurants
Nick eats at home. For a change.
I have a confession to make. I did not pay for this particular...
Nick on restaurants
This article was also published in the Financial Times. Sri Lankans smile readily, particularly now that peace has finally descended...
Travel tips
There are times when a long flight is useful rather than a pain and our 14-hour Sri Lankan flight back...
Free for all
Those of us concerned with the annual travel bursary that is the Geoffrey Roberts Award have just received the following...
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