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Sweet and strong wines for the 2025 festive season
Jancis Robinson
Saturday 13 December 2025
• 1 min read
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Some common questions from FT readers about wines to serve for Thanksgiving and Christmas. A version of this article is...
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Our reviews of the embryonic wines shown at last month's en primeur tastings kick off with the whites, both dry...
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The world's longest-lived unfortified wines savoured, yet again.
You may remember the extraordinary tale of how Kate Dugdale, widow of...
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Caroline Gilby MW reports that Cyprus’s national treasure has received an elegant update in the hands of three ambitious winemakers...
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Please, please buy at least one of these strong recommendations. See my similar selections of fizz, whites and reds. A...
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There are some thrilling wines here, but most of them are white. Above, Riesling and Grüner Veltliner vineyards Achleiten and...
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The advice is clear. A slightly shorter version of this article is published by the Financial Times. See also Bordeaux...
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Tasting notes on many, if not most, of the finest 2021s in Bordeaux. See also Bordeaux 2021 – a guide...
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Lovely wines – but all too mysterious for both taster and cook.
Towards the end of last year, I had...
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The 2018 vintage in Bordeaux seems unlikely to be remembered for its whites, whether dry or sweet. See this guide...
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Great sweet white bordeaux may be unfashionable but it will have the last laugh. A version of this article is...
Tasting articles
1899 Yquem, anyone? See more in Sauternes - the longest-lived wine?
I suspect most Purple Pagers know exactly what’s in...
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Amazing sherry bargains, lovely but unloved sweet wines and some enthralling ports, which should be served in glasses larger and...
Tasting articles
The third and final instalment of our enthusiastic report on a recent tasting of smart bordeaux in London with Julia...
Wines of the week
When is a dried wine sweet? When it's a passito…
Half-bottles from €22.95, 32 Swiss francs, 789 Czech koruna, CA$43...
Don't quote me
Sweets for my sweet, sugar for my honey…
So goes the first line of the well-covered 1961 song by the...
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