Tokaj

Tasting articles Perhaps Tam should enter this exciting Hungarian wine writing competition... At ten o’clock in the morning, sunlight pouring in from...

Inside information Jura and Savoie specialist Wink Lorch shares this report of a world first – a symposium on wines aged under...

Tasting articles This was a tasting ten years and several centuries in the making. The purpose was to mark the first decade...

Wines of the week Blue Label from 5,550 Hungarian forint, 92 Romanian leu, £21, 284.90 Norwegian kroner, €29.90, CA$48.75, $41.95, HK$55, 2,394 New Taiwan...

Tasting articles As well as skimping on our coverage of the Loire, we are probably guilty of giving the great dessert wines...

Free for all Here is the 39th published entry into our wine writing competition, as penned by Daniel Ercsey. Budapest-based journalist and wine...

Free for all This article has been syndicated. See also our Bordeaux assemblage published tomorrow. Not much about wine makes me sad, but...

Inside information Hungary’s legendary wine region is changing. Chris Boiling, who recently planted some Furmint vines at his vineyard in Slovenia, travels...

Tasting articles Vega Sicilia’s new technical director Gonzalo Iturriaga de Juan, who arrived at the estate in September last year, has quickly...

Wines of the week From $16.49, 4,800 forints Find this wine This Hungarian dry white is so stunningly delicious, and so utterly autumnal (sorry...

Wines of the week Dry Riesling from €6.98, £10.95 Dry Furmint from 1,600 forint, €9.80, CA$17.15, £11.95, HK$128 Find the Braunewell Riesling Find the...

Inside information This is the first of two reports by Chris Boiling, Plumpton wine student who has previously reported on the Famoso...

Tasting articles One of the most obvious recent developments in meteorology has been that weather has become more extreme. There are more...

Inside information See also today’s Hungarian tasting notes. To continue the debate for and against Dry Furmint in Tokaj, as outlined in...

Inside information Victoria Daskal is currently doing the OIV’s Master of Science in Wine Management at the University of Paris X. This...