Volcanic Wine Awards 2026
Celebrating distinctive wines from volcanic terroirs
If you’re a wine producer or distributor interested in submitting wines, please do so through our submissions portal. Note that only wines from volcanic terroirs will be accepted. The competition will be held in New York City and submissions are open until 31 December 2025.
About the awards
We’re excited to announce that we’ve partnered with Volcanic Wines International to support and produce the Volcanic Wine Awards for 2026. The Volcanic Wine Awards is the only international wine...
Explore volcanic wines on this site
And bad news for lovers of Santorini's stupendous wines. Above, one of the few crates of Assyrtiko eked out of this year's early and minuscule harvest. To start, I want to congratulate five new Masters of Wine: Neil Bernardi MW...
In this touching entry to our 2024 wine writing competition, wine lover Allyson Walther writes about visiting a winery on Mt Etna with her newborn. See the guide to our competition for more great wine writing. Allyson Walther writes Allyson...
8 August 2024 Ferran brings us news of an exciting new project on Lanzarote – which prompts us to republish, free for all, his introduction to the wines of the Canary Islands. If volcanic, island wines are your thing, see...
See The resurgence of Pico's magnificent wines for background to the wines and producers described below. The following 107 tasting notes are grouped alphabetically by producer (sur)name as follows: Azores Wine Company A Cerca dos Frades Czar Entre Pedras Etnom...
Julia realises a long-held dream of visiting this isolated Portuguese island in the middle of the Atlantic to discover its extreme vineyards and unique wines made by resilient, obsessively committed winegrowers. See also Pico – the tasting notes. Where's Pico...
Perfectly picnic-ready Austrian white wine, sun-bright, energetic and charming, and starting at €10.99, $21.99, £19. The table was laden with sliced smoked hams and paprika-spiced sausages, platters of brawn and liverwurst (liver sausage), alpine cheeses, pickled vegetables and crunchy fresh...
Passopisciaro’s Etna reds back to 2010 suggest yes – but, Walter asks, does ageability really matter? Above, Benjamin Franchetti of Passopisciaro. Last autumn I was invited to taste several older vintages of Passopisciaro’s Contrada P, Contrada G and Contrada S...
Jancis and Florencia (seen bottom left above) try to get to grips with nearly 500 new-wave Spanish wines. Jancis's laptop screen can just be seen. Jancis writes When you have nearly 500 exciting wines to choose from at a tasting...
An enforced Dry January, and best-buy burgundy from the newly released 2022 vintage. See also Jancis's diary – January 2024. A version of this article is published by the Financial Times. I’ve never been a fan of Dry January and...
The reasons for this flight to the sun will become clear next weekend. It was just over 10 years ago when we first ventured to Tenerife, to the north of this Spanish Atlantic island that is beautifully warm even in...
What a year Alder and family have had. Here's what (occasionally) sustained him. It’s been, as they say, something of a year for me. One that I’m going to be very happy to put in the rear-view mirror. The exercise...
Santorini's 2023 harvest was tiny, even by the standards of this beautiful Cycladic island, where vines are widely spaced and produce very low yields even in good years. This photo shows the western side of the town of Oia seen...