2010 books reviewed – Technical
Guest contributor
Wednesday 29 December 2010
By Paul O'Doherty. See this complete guide to 2010 book reviews.
Winemaking Problems Solved
Edited by Christian E Butzke
CRC Press
£145/$249.95
Firstly, yes, that is the price and, secondly, you might think that unless you're working in the juice department of the winemaking industry or are a serious student of oenology, this isn't for you. Okay, so it's not the run-of-the-mill wine book that jumps from the shelves, and price is an issue unless you have access to a legal deposit – essentially a copyright library. However, all that aside, this is still a gem of a book...
Become a member to continue reading
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 286,334 wine reviews & 15,819 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 286,334 wine reviews & 15,819 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 286,334 wine reviews & 15,819 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 286,334 wine reviews & 15,819 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Book reviews
Book reviews
A compelling call to really look at your wine before you drink it, and appreciate the power of colour.
The...
Book reviews
A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
Book reviews
A courageous book that tackles the unwieldy subject of sustainability in wine with extraordinary detail, pragmatism and warmth.
Rooted in...
Book reviews
Not just an exploration of Zinfandel, but a window into a California wine scene that has long disappeared .
Angels’...
More from JancisRobinson.com
Tasting articles
Part one of a two-part exploration of change in the vineyards of southern France.
Not for the first time, I’ve...
Tasting articles
A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Nick on restaurants
An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
Inside information
The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5
Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Free for all
Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
Wines of the week
A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Tasting articles
Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...