Sherry, Manzanilla & Montilla
A Guide to the Traditional Wines of Andalucía
Peter Liem and Jesús Barquín
Manutius
£19/$29.95
In the past few years, sherry has had a bit of a renaissance in the niche
market, much of it driven by the progressive Consejo Regulador of Jerez and its advertisement campaigns and the arrival of the 'tapas bar' phenomenon that has struck many cities around the world. Along with a night enjoying some hospitality in one's 'local', imagining oneself at a table in Jerez de la Frontera or...
2012 wine books – regions, and a domaine
Guest contributor
Friday 28 December 2012
By Paul O'Doherty. See our guide to 2012 wine book reviews.
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 289,725 wine reviews & 15,921 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 289,725 wine reviews & 15,921 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 289,725 wine reviews & 15,921 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 289,725 wine reviews & 15,921 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Book reviews
Book reviews
Six sleek guides for wine lovers wanting on-the-ground advice on what and where to drink and eat.
The Smart Traveller’s...
Book reviews
A compelling call to really look at your wine before you drink it, and appreciate the power of colour.
The...
Book reviews
A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
Book reviews
A courageous book that tackles the unwieldy subject of sustainability in wine with extraordinary detail, pragmatism and warmth.
Rooted in...
More from JancisRobinson.com
Tasting articles
From a forest of wine glasses, a comprehensive exploration of Margaret River’s best bottles and their international competitors. Including a...
Nick on restaurants
How restaurateurs and wine people work together over a meal. The phrase ‘wine dinner’ must strike anyone reading a wine...
Free for all
Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Wine news in 5
Plus: Ridgeview sold, Wales hikes minimum unit price for alcohol, four new MWs announced and Julian Leidy wins Top Taster...
Tasting articles
This cool-climate Australian region is finally living up to its early promise. Winegrowers Patrick Sullivan and Megan McLaren are pictured...
Wines of the week
The professionals’ pick for rock-solid Riesling at a reasonable price. From $14.99, £13. At a gathering for emerging leaders on...
Free for all
Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine. The Institute of Masters...
Mission Blind Tasting
Just looking closely can help you figure out what wine is in your glass. Welcome back to Mission Blind Tasting...