Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

24-Hour Wine Expert published in US

Tuesday 6 September 2016 • 1 min read
Image

Today, I’m delighted to say, my latest book The 24-Hour Wine Expert, is published in the US by Abrams Books.

The original version, a Penguin paperback, was published in the UK and elsewhere last February and is already in its seventh printing. The American version is a similar handy size but is a little hardback – a snip, needless to say, at $12.95.

The 24-Hour Wine Expert is not for wine geeks but for wine geeks’ friends and family. It’s aimed at people who enjoy drinking wine and want a short cut to the essentials. I have been thrilled to find people buying multiple copies at a time. In just over 100 illustrated pages it includes:

  • How to taste wine
  • How to choose wine
  • How to avoid expensive mistakes
  • How to choose the right bottle for the occasion
  • How to match wine and food
  • The most common grapes and wine regions

In some ways it was one of the most difficult books to write. My editor at Penguin Cecilia Stein would ask all sorts of penetrating questions about things I have taken for granted for the last 40 years, causing me sometimes to go right back to first principles.

The idea for the book came from two directions. Dutch wine writer Hubrecht Duijker had had considerable success in Holland with a book called (in Dutch) Wine Expert in a Weekend that showed people how to learn about wine over a single weekend. He kept nagging me to co-operate with him on an English version but I was not convinced that his structure and content were quite right for the English market.

Meanwhile our younger daughter Rose, when between jobs, had had the idea of writing a guide to wine for her age group (early twenties) and accordingly quizzed her friends about exactly what they wanted to know.

I found Rose’s list of ingredients absolutely vital in putting my 100% original book together. And I ran the text past her before submitting it to Penguin to ensure it made sense and would strike a chord with younger readers.

The idea of The 24-Hour Wine Expert is that you can learn quite enough about wine in just 24 hours, and once you have done, you’ll be a wine expert 24 hours a day. 

I blather about the book in the video below, and you can find out where to order a copy here.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,997 wine reviews & 15,812 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,997 wine reviews & 15,812 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,997 wine reviews & 15,812 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,997 wine reviews & 15,812 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
Free for all Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...

More from JancisRobinson.com

Saldanha exterior
Inside information On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an...
Still-life photograph of bottles of wine and various herbs and spices
Inside information Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Old-vine Clairette at Château de St-Cosme
Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Hervesters in the vineyard at Domaine Richaud in Cairanne
Tasting articles Cairanne and Rasteau headline the 2024 vintage among the southern crus, but there’s plenty to like in other appellations, too...
Gigondas vineyards from Santa Duc winery
Tasting articles Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
The Look of Wine by Florence de La Riviere cover
Book reviews A compelling call to really look at your wine before you drink it, and appreciate the power of colour. The...
Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.