Following on from our Plethora of Portuguese whites, here is the second in the trio of articles, this one focusing on red wines. Sweet and/or fortified wines completes the set. This photo, taken by Vasco Croft, owner of Aphros, shows a perfect example of one of my favourite dark-skinned Portuguese varieties, known as Vinhão in the Vinho Verde region and as Sousão in the Douro. While it can yield rustic, mouth-challenging reds, when handled well it makes some of the most wonderfully distinctive red (or perhaps I should say black) wines in the country. See below for some examples...
A plethora of Portuguese reds
Tuesday 19 September 2017
Become a member to continue reading
Celebrating 25 years of the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 286,362 wine reviews & 15,825 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 286,362 wine reviews & 15,825 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 286,362 wine reviews & 15,825 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 286,362 wine reviews & 15,825 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
See also the companion article on sparkling, white and rosé wines published last month. For more ports and Madeiras, see...
Tasting articles
Part one of a two-part exploration of change in the vineyards of southern France.
Not for the first time, I’ve...
Tasting articles
A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Tasting articles
Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
More from JancisRobinson.com
Free for all
Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of...
Wine news in 5
Plus Mendoza’s recent embrace of copper mining and the end of the Sud de France moniker on wine labels. Above...
Inside information
After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly...
Wines of the week
Snap up this delicate tawny for the festive season, as it will carry you from canapés through cantucci. From $19.99...
Inside information
Classic combinations and contemporary alternatives to up your cheese-and-wine game this season.
Dickens and the festive season are now so...
Nick on restaurants
An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
Inside information
The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5
Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...