Following on from our Plethora of Portuguese whites, here is the second in the trio of articles, this one focusing on red wines. Sweet and/or fortified wines completes the set. This photo, taken by Vasco Croft, owner of Aphros, shows a perfect example of one of my favourite dark-skinned Portuguese varieties, known as Vinhão in the Vinho Verde region and as Sousão in the Douro. While it can yield rustic, mouth-challenging reds, when handled well it makes some of the most wonderfully distinctive red (or perhaps I should say black) wines in the country. See below for some examples...
A plethora of Portuguese reds
Tuesday 19 September 2017
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 289,063 wine reviews & 15,892 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 289,063 wine reviews & 15,892 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 289,063 wine reviews & 15,892 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 289,063 wine reviews & 15,892 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
From light, delicate Prosecco to cult wine from Bordeaux and red Zinfandel, there’s something for everyone in these 25 wines...
Tasting articles
The last of our alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by...
Tasting articles
The penultimate of 12 alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by...
Tasting articles
The 10th of 12 alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by...
More from JancisRobinson.com
Mission Blind Tasting
Whether you’re studying for a wine exam or just want to learn how to get more out of your glass...
Inside information
A continuation of Chris Howard’s two-part exploration of the newly revived wine regions of north-west France. Above, an aerial view...
Don't quote me
January is always a heavy month for professional wine tastings. This year Jancis fortified herself beforehand. 2026 got off to...
Nick on restaurants
Nick denies an accusation frequently levelled at restaurant critics. And revisits an old favourite. Those of us who write about...
Free for all
Favourites among the quirkier vine varieties. A shorter version of this article, with fewer recommendations, is published by the Financial...
Wine news in 5
Plus, wet weather makes California drought-free for the first time in 25 years and leaves snow on Douro vineyards. Much...
Wines of the week
If there’s one country that excels at value-priced wines, it would have to be Portugal. This is yet another wine...
Inside information
For this month’s adventures Ben heads north to Denmark, Sweden and Norway.
We’d arrived in a country whose Nordic angles...