Continuing our Bordeaux Week, here are some tasting notes on a dozen inexpensive red bordeaux from the 2005 vintage that is increasingly confirmed as of quite exceptional quality, not just at the top of the tree but right down the ranks. Note how well the first wine, a humble Vin de Pays from South West France, showed alongside these more famous names. We enjoyed a bottle of Ch Masburel 1999 Côtes de Bergerac last night and it was absolutely sumptuous (and made by Brits – one more to add to my list of recommended British-made French wines). Note too...
Bargain 2005 bordeaux – no oxymoron
Thursday 15 May 2008
Become a member to continue reading
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 286,289 wine reviews & 15,820 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 286,289 wine reviews & 15,820 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 286,289 wine reviews & 15,820 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 286,289 wine reviews & 15,820 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
Part one of a two-part exploration of change in the vineyards of southern France.
Not for the first time, I’ve...
Tasting articles
A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Tasting articles
Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Tasting articles
Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
More from JancisRobinson.com
Nick on restaurants
An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
Inside information
The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5
Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Free for all
Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
Wines of the week
A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Inside information
On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports.
Saldanha’s castle is an...
Inside information
Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Book reviews
A compelling call to really look at your wine before you drink it, and appreciate the power of colour.
The...