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JR and Marco Tiggleman with bottles
Free for all Belgian wine – not flatlining

Yet another northern European beneficiary of climate change. A slightly shorter version of this article is published by the Financial Times. One should of course be wary of mentioning national...

View from a Languedoc kitchen
Don't quote me Jancis's diary – July 2024

A month of contrasts. After a busy start, life has really, really calmed down for me this month. Which is a delight. We left London for our summer billet in...

More Belgium

ballooning in Cappadocia
Don't quote me A month in which the travel highlight was ballooning in Anatolia. We were not alone, as you can see. We...
VCC tasting - all bottles
Free for all Vieux Château Certan tasted from 1923 to 2020. A slightly shorter version of this article is published by the Financial...
Hof te Cattebeke in Etikhovve, Belgium
Tasting articles Hof te Cattebeke outside the little Flemish village of Etikhove was the setting for a quite remarkable Pomerol tasting. See...
La Bonne Chere exterior
Nick on restaurants Good eating in Brussels and Bruges. See also Racines of Brussels. I made two mistakes when I set off for...
The staff of Racines in Brussels; photo credit Christian Hagen
Nick on restaurants Much-loved chef Henry Harris has recently opened a restaurant in London called Racine but Nick discovers a great place with...
Danbury Ridge winery by John Mobbs
Free for all This is not an article about sparkling wine, but about some groundbreaking still 2018s. A version of this article is...
Jean-Baptiste Clair of St-Aubin and Santenay
Tasting articles A 2019 burgundy straggler and some fine English still wines, including a notable newcomer. See also this guide to our...
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Nick on restaurants A version of this article about a particularly fine Belgian restaurant is published by the Financial Times. I have for...
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Free for all A shorter version of this article, a gripping tale of a fight for global dominance in wine waiting, is published...
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Nick on restaurants Writing this column invariably follows a well-tried formula. I return from the restaurant and put everything important just to the...
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Free for all 18 Sep 2014 Today's Throwback Thursday article was runner-up in our last writing competition, a series of excellent restaurant reviews...
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Tasting articles See also Richard Neville's tasting notes on more than 700 Belgian beers. Listed below is a selection of his favourites...
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Tasting articles We published Richard Neville's extensive list of tasting notes on Belgian beers a couple of years ago and are delighted...
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Inside information See also Richard Neville's Belgian beer tasting notes and his Bruges travel tips. Richard Neville was an award-winning wine merchant...
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Travel tips Ex Cumbrian wine merchant and now Languedoc resident Richard Neville was asked recently by an architect friend how to get...
Nick on restaurants This article was originally published in Business Life . At this time of year, Europe divides British restaurant goers almost...
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