There are four really good books on champagne here, and each one serves a different purpose, gives a different perspective. I have, however, deliberately ordered them with the least controversial first. See Book reviews 2017 – a guide for more.
A tasting journey
Published by Openbook Howden
AU$140 (also available in digital format)
Australian Kaaren Palmer is the champagne editor of Galaxy Guides, a website devoted to food, wine and travel. Wine, or rather, champagne, is her second career, having been a successful businesswoman until 10 years ago when she retired and devoted her life...