The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Bordeaux 2005 – Berrys' Staples not to say another word

• 3 min read
Later that same day: See major addition below.

 
This is just in from the press office of Berry Bros & Rudd. Those who were cajoled into buying large quantities of wine from their sales director Simon Staples for their soon-to-be-nonexistent wine-related SIPPS may hope that the title of the press release is literally true.
 
Berrys' Sales Director left 'Speechless' after tasting 2005 Bordeaux
 
Bordeaux 2005 has come early for the fine wine team at Berry Bros & Rudd who have recently returned from tasting a selection of the eagerly anticipated new wines – and they intend to stay one step ahead of the game in the weeks ahead as the wine world focuses on Bordeaux!
 
The quality of the 2005s left Berrys’ Sales Director, Simon Staples, ‘speechless’.
“2005 is an incredibly decadent vintage, with incredibly concentrated wines with lashings of fruit and lots of soft tannins. It’s a truly fantastic vintage with great quality across the board on both Left and Right Bank. Early signs show the wines to be reminiscent of, and even surpassing in many cases, the 2000 vintage. If anything, the 2005s are richer and more concentrated than the 2000s but share the same consistent excellence,” says Simon.
 
Simon was the first person from outside Bordeaux to taste Ch Cos d’Estournel’s 2005 and says it was the best Cos he has ever tasted. “It has intense St Estèphe fruit – luscious black cherries and cream – and all the richness and silky texture of a top Pomerol. He says, adding: “The length was amazing, and in two months time at the en primeur tastings, it will be even better. 19/20.” [This man even has powers of clairvoyance! JR]
 
Berrys boasts the best wines and best advice as well as the latest information which will be available in the daily reports when the fine wine team embarks on the major en primeur tasting from 03 to 07 apr. Because of the anticipated global demand for this vintage, Berrys’ is encouraging everyone to register their interest now at www.bbr.com/bordeaux2005 to ensure they receive all the latest news before anyone else! [who is not on their mailing list nor on those of the hundreds of other merchants who will doubtless be trying just as hard to get their hands on your chequebook – JR]
 
With the world focused on Bordeaux, heralding the 2005 as a truly great vintage, the prices are inevitably going to be higher than 2004. But Simon believes that as there are a lot of great wines in 2005 prices cannot be as high as in 2003 when everyone wanted the same six or seven wines. He believes it should be more in line with the 2000 prices.
 
St Emilion 1er Grand Cru Classé, Ch. Trotte Vieille is another estate to watch in 2005. “It has always had great terroir”, says Simon, who adds: “But until its excellent 2004 it had always rather underperformed. The 2005 far surpasses the 2004, and shows that Trotte Vieille is now making wine worthy of its status. It is now just as good as its neighbours Troplong-Mondot and Canon.17/20.”
 
Simon also tasted the 2005 Ch Batailley, which he thought represents another huge leap forward in quality for this improving estate. “A 5th Growth performing at the level of a 2nd or 3rd Growth. Very ripe Cabernet Sauvignon predominates, with soft tannins cloaking the voluptuous tannins. It reminded me of a recent vintage of Ch. Pichon-Lalande. This is sure to be one of THE bargains of the vintage. 17/20,” he says.
 
Berrys is offering a free case of 2005 Ch Batailley for any customer who signs up to Berrys’ Cellar Plan before 19 mar 06. (Terms and conditions apply. Payments start from £100/month, and customers must sign up to The Cellar Plan for a minimum of 12 months).
 
Ben Smith, communications manager Bibendum Wine, London:
 
I was amused to read the article above but may I humbly suggest prospective Bordeaux 2005 buyers would be better served by tasting the wines for themselves before buying? We are hosting our first-ever Bordeaux En Primeur tasting, on 26apr at Lord’s Cricket Ground.
 
The (ever-growing) list of producers attending includes:
Aiguilhe: Stefan Von Neipperg
Branaire Ducru : Patrick Maroteau
Camensac : Céline Villars + Jean-Pierre Foubet
Canon La Gaffelière : Stefan Von Neipperg
Cantenac Brown : José Sanfiins
Chasse Spleen : Céline Villars + Jean-Pierre Foubet
Ferrière : Claire Villars
Gazin : Nicolas de Bailliencourt
Giscours : Alexander Van Beck
Gruaud Larose : David Launay
Haut Bages Libéral : Claire Villars
Haut Bailly : Véronique Sanders
Larcis Ducasse : Nicolas Thienpont
Pavie Macquin : Nicolas Thienpont
Petit Village : Christian Seely
Pichon Baron : Christian Seely
Pontet Canet : Alfred Tesseron
Smith Haut Lafitte : Daniel & Florence Cathiard
Suduiraut : Christian Seely
(Du) Tertre : Alexander Van Beck
Troplong Mondot : Christine Valette

In addition Olivier Berrouet, winemaker for Cheval Blanc and Yquem will be showing recent vintages of both of these giants of the region.
 
Interested parties should email [email protected] for tickets, which cost £30. For more information email or call us on 020 7449 4120.
 
 
Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 297,050 wine reviews & 16,151 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 297,050 wine reviews & 16,151 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...

More from JancisRobinson.com

Barale estate and vineyards
Tasting articles A final report on a tricky vintage that now shows remarkably fresh and accessible. Today, reviews of wines from multiple...
Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Person in Domaine Sérol's vineyards in the Côte Roannaise (credit Le Bon Cliché)
Wines of the week Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
CWL Wines of Brazil over map
Book reviews Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Sadie Family winery exterior
Tasting articles A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...
Léoville Barton - line-up of wines for vertical tasting
Tasting articles A quarter-century of wines from a legendary Bordeaux estate. See also this guide to our bordeaux verticals. Although Château Léoville...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.