Julia Harding MW and I have tasted a total approaching 1,500 different samples of 2005 burgundy – mainly in London last week but I also spent a week in Burgundy in December tasting at the grander addresses. All of these notes have been collated below. The majority are mine. Julia’s are signified with a ‘(JH)’ at the end of the note. Where a wine was tasted more than once I have included all the notes separately and have kept the scores and drinking dates as they occurred during each separate tasting occasion, even if they differ, so as to give...
Burgundy 2005 tasting notes – A-B
Thursday 18 January 2007
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 287,194 wine reviews & 15,840 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 287,194 wine reviews & 15,840 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 287,194 wine reviews & 15,840 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 287,194 wine reviews & 15,840 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
Pleasure – and meaning – in the glass.
In reflecting on a year of tasting, I am fascinated by what...
Tasting articles
For background details on this vintage see Barolo 2022 – vintage report. Above, the Lazzarito vineyard with the Alps in...
Tasting articles
The second tranche of wines reviewed on Jancis’s recent West Coast road trip. Above, the new Overshine Collective, a group...
Tasting articles
Classic, affordable bordeaux made for pleasure and selected for an independent, reliable and regularly updated classification. For all that we’ve...
More from JancisRobinson.com
Wines of the week
A breath of fresh air that’s a perfect antidote to holiday immoderation. Labelled Nasiakos [sic] Mantinia in the US. From...
Don't quote me
Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed.
This diary is a double...
Inside information
A pleasant surprise, showing more nuance and complexity than initially expected. Above, a view of Serralunga d’Alba.
2022 is widely...
Free for all
Demand, and prices, are falling. A version of this article is published by the Financial Times. Above, the view from...
Wines of the week
A rosé to warm your winter, from £17.30, $19.99. Above, Albert Canela and Mariona Vendrell of Succés Vinícola.
The wind...
Inside information
Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...
Book reviews
Six sleek guides for wine lovers wanting on-the-ground advice on what and where to drink and eat.
The Smart Traveller’s...
Nick on restaurants
What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy!
It has been...