Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Bushfire giving and taking

Thursday 12 February 2009 • 2 min read
Image

Feb 14 – see heart-warming correction re Rupert's Ridge at ** below.

Stories continue to pour in of the devastation and terrible fatalities wreaked by the Australian bushfires. As you will have heard on this video, Domaine Chandon and Punt Road were particularly badly affected, as was the Punch vineyard in Yarra Valley, formerly known as Diamond Valley and one of Australia's finest close-planted Pinot Noir vineyards, now run by Claire and James Lance, son of David Lance, who developed the Diamond Valley label.

Michael Glover of Bannockburn in Geelong, which was spared bushfires but where the intense heat that preceded the fires has literally burnt off quite a proportion of the 2009 crop, tells me he has spoken to Claire Lance, who is reasonably optimistic. Apparently the fire tore through the vineyard burning all the vegetation and destroying the trellising, but she thinks that with luck the vineyard will recover and be productive again in a couple of years. Terrible to think that, in the context of Victorian viticulture, this is good news.

There were reports that as well as Roundstone in the Yarra Valley, Rupert's Ridge vineyard in Heathcote was also destroyed, but I have just received the good news at ** below about the latter on Sat 14 Feb. I was in Heathcote on Monday afternoon and Tuesday morning (see today's video) and saw few signs of fire, thank goodness, although throughout this part of Victoria there was always the threat of fire just over the horizon. In fact on Sunday night at Shelmerdine, just as I was finishing a tasting of local wines, someone looked out of the window and wondered worriedly where the wafts of smoke were coming from – the only moment I felt at all frightened during my trip. Turned out the answer was the kitchen.

Australian premier Kevin Rudd has just announced a day of mourning for the hundreds of lives claimed by these exceptional bushfires, which must send a shiver down the spine of any Californian who has known this terrible phenomenon recently. In Australia there were reports that American specialists in bushfire containment and restitution were being shipped in to help. Those who worked on identifying the bodies after the Bali bombing are also being drafted in for the painstaking business of formally identifying those whose lives have been claimed, often in deeply rural settings.

To donate to the Australian Red Cross Victorian Bushfire Appeal 2009, see here, and/or see some of the wine-related events and schemes highlighted on Campbell Mattinson's www.winefront.com.au

**

Rupert's Ridge vineyard in Heathcote region NOT destroyed as per earlier reports.

Dear Jancis and team,

Rupert's Ridge vineyard at Redesdale has been widely reported as destroyed, and was initially thought to have been so. However, thanks to heroic efforts of local winemakers and dozens of Redesdale locals and family friends, the vineyard is expected to recover from the fires. The melted bird nets have been removed, the damaged fruit snipped off and the few really fire-damaged vines have undergone a bit of surgery. Melted irrigation is being replaced and most of the blocks of vines now have water. The owners lost their house to the fire but the shed which is to be the cellar door is still standing, and the 2010 crop will make a special 'thank you vintage' to the many volunteers who pitched in to help the damaged vines survive.

So many people have worked so hard to keep this vineyard alive, and so we would appreciate it enormously if the report dated Feb 12 could be updated.

Heartfelt thanks for your recent participation in the Mornington Peninsula Pinot Celebration (my family's wine region) and subsequent reporting on the fires.

I'm a family friend of the owners of Rupert's Ridge – if you'd like to know more, my email address is above.

Best regards,

Cathy Gowdie

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,112 wine reviews & 15,816 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,112 wine reviews & 15,816 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,112 wine reviews & 15,816 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,112 wine reviews & 15,816 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...

More from JancisRobinson.com

Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus news on potential fraud in Vinho Verde, recognition for Burgundy appellations in China, and an update on the fight...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Saldanha exterior
Inside information On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an...
Still-life photograph of bottles of wine and various herbs and spices
Inside information Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Old-vine Clairette at Château de St-Cosme
Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Hervesters in the vineyard at Domaine Richaud in Cairanne
Tasting articles Cairanne and Rasteau headline the 2024 vintage among the southern crus, but there’s plenty to like in other appellations, too...
Gigondas vineyards from Santa Duc winery
Tasting articles Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.