The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Five of the best

• 1 min read

We have a new editor at the Weekend FT who has just started but promised to shake things up quite a bit. At very short notice she asked us correspondents to nominate five best from our chosen fields. Here's what I submitted, although I keep thinking of other wines I should have included.

Being asked to nominate the five best wines I have tasted this year is almost as bad as being asked, as I frequently am, what is the best wine I have ever tasted. I have devised an answer to this last question (a particular magnum of Château Cheval Blanc 1947 drunk in Burgundy in 1994, though different bottles of the wine have disappointed me since) but in truth there are no absolutes in wine. There is just the jaw-dropping variety this fermented juice of a single fruit can manage, and the sometimes frustrating variability between different bottles and different tasting occasions.

I am conscious that I am thoroughly spoilt in terms of the wines I am lucky enough to taste, and occasionally – good heavens – even drink. Perhaps I should have included some cheap and cheerful bottles (Concha y Toro's Lot 32 Winemaker's Reserve Malbec 2001, available only from the British Oddbins chain for just £5.99 from just after Christmas, springs to mind). But as exceptionally fine value as this Chilean essence of wild loganberries is, and as fine as many a non-French wine is nowadays, when it comes to greatness, France is still impossible to beat for the sheer number and variety of candidates it can field.

I have somehow whittled them down to five, doubtless only by overlooking many equally fine, or even finer, bottles that have come my way this year. All of them are relatively rare and all except the burgundies are fully mature. They are therefore difficult to find, and the Montrachet has not even been released yet. I apologise, but WineSearcher (with which I have no commercial relationship whatsoever) can, amazingly, locate international stockists and prices for all the others – including an almost incredible number of Californian stockists of various sizes of Lafite '59. Caveat emptor. Regular bottles of this treasure start at just under one thousand pounds. The Riesling and the red burgundy are about a hundred.

 

  • Château Lafite 1959, Pauillac (red bordeaux)
  • Le Montrachet 2000 Domaine de la Romanée Conti (white burgundy)
  • Chambolle-Musigny Les Amoureuses 1995 Domaine Roumier (red burgundy)
  • Clos Ste Hune Riesling 1990 Trimbach (Alsace white, currently on sale from Handford Wines at £99)
  • Dom Pérignon Oenothèque 1964 (champagne)
Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,870 wine reviews & 16,132 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,870 wine reviews & 16,132 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...
Ch Langoa Barton chai in May 2025
Free for all How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights...
Emptied plates and glasses after a meal by Jason Lowe
Free for all The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side...
Opus One winery
Free for all The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published...

More from JancisRobinson.com

Wanton at XO Kitchen
Bite-sized Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever...
chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...
Harvest at Robert Weil by Peter Quirin.jpg
Tasting articles A year of extraordinary balance, bright acidity and some of the best Gutsweine in recent memory. Plus a whole lot...
cheddars, apples and fruity red wine
Inside information Real cheddar for real wine. By some small miracle I manage to locate the one with four functioning wheels. My...
Monty on the beach at Betty’s Bay, near Hemel-en Aarde
Tasting articles Coolness and light in bottles from some of South Africa’s best producers. Above, Monty enjoys the cool surf in Betty’s...
Chris Keets (left) and Banele Vanele (right)
Tasting articles Proof that South Africa remains one of the most rewarding countries for wine. Above, Chris Keets (left) of Weather Report...
Lasseter Trinity Ridge Vineyard - Michael Housewright photography
Tasting articles The combination of historic vineyards, high elevation, volcanic soils and organic viticulture make this little-known AVA stand out. Above, Lasseter...
Cotta vineyard
Tasting articles Temptingly fresh and approachable wines from a heatwave year. Sottimano produced one of the most ageworthy wines of the vintage...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.