Although this turned out to be an invitation for a voluntary donation, for which participants would in...
Germany's battle of the wine guides
Monday 7 December 2009
Earlier this year, news rocked the usually placid German wine scene that 15 or so of the country’s top producers had threatened not to submit any of their wines to any tastings for the 2010 edition of the nation’s best-selling Gault Millau wine guide. On the face of it, leading lights such as Helmut Dönnhoff, Egon Müller and the Knipser brothers seemed to take umbrage at a request to make a contribution of just short of €200 to the coffers of the publishers.
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 288,913 wine reviews & 15,880 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 288,913 wine reviews & 15,880 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 288,913 wine reviews & 15,880 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 288,913 wine reviews & 15,880 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Don't quote me
Don't quote me
Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed.
This diary is a double...
Don't quote me
Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above...
Don't quote me
Multiple tastings and one visit to a vineyard this month.
I still have a physical diary. In August I had...
Don't quote me
Hot, hot, hot – and much quieter than usual. Above, one of Sylt’s many (delightfully cool) beaches.
This month’s diary...
More from JancisRobinson.com
Nick on restaurants
A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
Free for all
What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
Wine news in 5
Also: the WHO calls for raised alcohol taxes; more tariff drama; Champagne sales decline, and protests continue at Moët Hennessy...
Wines of the week
An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50.
- - -...
Tasting articles
Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
Inside information
Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Tasting articles
Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...