In July 2022, Umay Çeviker wrote that ‘Turkey’s vineyards are in danger’. The challenges facing the country’s wine regions are complex, involving politics, poverty, religion, climate change, culture, communication, market and social change. And as a result, many of Türkiye’s vineyards are being uprooted or abandoned. Many of them are planted to indigenous varieties; more than a few are well over a...
Heritage vines of Türkiye
Wednesday 10 January 2024
• 8 min read
A new research project aims to demonstrate not only the cultural importance of the Karasakız grape variety, but also how delicious its wines can be. Above, Eratalar Karasakız vineyard in Akçakıl village (photo via Chamlija Wines).
Become a member or log in to continue reading
Go for gold with your wine knowledge.
The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.
For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.
Member
$135
/year
Ideal for wine enthusiasts
- Access 290,141 wine reviews & 15,936 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 290,141 wine reviews & 15,936 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 290,141 wine reviews & 15,936 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 290,141 wine reviews & 15,936 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
Picking out value and genuine interest in California wine. More on Saturday. Above, an old Zinfandel vine at Dry Creek...
Tasting articles
Thirty-seven wines that argue the case for investment in Santorini’s precious and threatened vineyards. Above, Matthew Argyros among his precious...
Tasting articles
A flurry of wines to chase the winter blues away. Above, Ina and Heiko Bamberger, makers of one such wine...
Tasting articles
Impressions from the most recent Ten Years On tastings held by Bordeaux Index and Farr Vintners. See this report on...
More from JancisRobinson.com
Mission Blind Tasting
How to evaluate everything you feel and taste in a sip of wine. Last week’s MBT article focused on evaluating...
Inside information
The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of...
Book reviews
The enduring power of truly great writing. The New France A complete guide to contemporary French wine Andrew Jefford Published...
Don't quote me
A short month in London with just one sortie, to Barcelona for 48 hours. Nick took this picture of Jancis...
Nick on restaurants
The Australian chef who used to be in charge of Gordon Ramsay’s flagship restaurant in London now has one of...
Free for all
An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...
Wines of the week
Two wines to conjure up spring. Flower Girl Albariño 2025 from €20.95, $25.65, £23.95 and Big Flower Cabernet Franc 2024...
Mission Blind Tasting
The power of scent, and how to harness it to figure out what’s in your glass. In last week’s MBT...