How Rudy did it
• 1 min read
15 May – Read a racy 4,000-word account of the story of Rudy to date by Benjamin Wallace, author of The Billionaire's Vinegar, just published in New York magazine, here. I understand that Wallace's friend Michael Steinberger, once wine correspondent of Slate, has been commissioned by Vanity Fair to cover the same ground. JancisRobinson.com is referred to obliquely in the account at 'British online wine media'.
The New York indictment of Rudy Kurniawan, arrested by the FBI for serial counterfeiting of fine and rare wine, can be read in gripping detail here.
(I should have published it as soon as I received it very early on Thursday morning, but this coincided with our departure for a couple of days in the country to prove to ourselves how well Nick is recovering from his recent operation. I apologise for the delay.)
However, the amount of detail is jaw-dropping (see Rudy's spare capsules and soaked-off labels below), even if the document is coy in not naming those who were duped and the auctioneers involved. I assume that those interested in this case will be able to fill in most of the blanks themselves. Living in the country with some of the strictest libel laws in the world, I think I will resist that particular temptation, although you have only to put 'Rudy' into our search box, choosing 'Rest of site' from the drop-down menu, to be enlightened.
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 294,756 wine reviews & 16,080 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 294,756 wine reviews & 16,080 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 294,756 wine reviews & 16,080 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 294,756 wine reviews & 16,080 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Free for all
Free for all
Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Free for all
4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Free for all
As our Sam Cole-Johnson and 216 others prepare for next week’s MW exams, we look back at the very first...
Free for all
Great wine and pie in the Shires. Charlbury is pretty much the first stony outcrop of the Cotswolds that you...
More from JancisRobinson.com
Wines of the week
A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Tasting articles
Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Tasting articles
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Tasting articles
To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Tasting articles
Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
Tasting articles
Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Don't quote me
Foreign parts feature heavily this month but that’s far from all. The villa pictured above overlooks Tangier. I hope you...
Nick on restaurants
An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...