Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

How the 2010s were judged

Thursday 3 January 2019 • 1 min read
Image

3 January 2019 Today's Throwback Thursday free offering is a delve into the archives as far back as 2011 because I refer to the article below with its couple of videos in today's Buckingham Palace claret article about another, much more recent, blind tasting of red bordeaux – my most recent 'task' as a member of the Royal Household Wine Committee. Ch Cantemerle came up spookily often in this collection of magnums submitted for current drinking. 

13 April 2011 Today's collection of nearly 100 tasting notes focuses on the great-value appellations of Médoc and Haut-Médoc, including the beautiful Ch Cantemerle at the southern gateway to this hugely important left-bank region.

Cantemerle

Below are two short films of the press tasting I took part in last Friday at Ch Cantemerle, in probably the most beautiful setting of the five UGC blind tastings I participated in last week. This one focused on the wines of the northern Médoc.  

The Union des Grands Crus organise many of these tastings each day, some for the trade (which I am told are very noisy, rather hectic walk-round affairs) and some for the press. We journalists are assigned to various groups according to whether we want to taste blind or not. You can see some fellow members of my blind tasting group in the film, including Bernard Burtschy of Le Figaro, Raoul Salama of La Revue du Vin de France, Ian D'Agata of Rome and Anthony Rose of The Independent in the UK. Note how quiet we all are! 

The only noise virtually was birdsong – hugely appropriate at a property whose name presumably means 'blackbird's song'. 

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,668 wine reviews & 15,808 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,668 wine reviews & 15,808 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,668 wine reviews & 15,808 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,668 wine reviews & 15,808 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
Free for all Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...

More from JancisRobinson.com

Gigondas vineyards from Santa Duc winery
Tasting articles Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
The Look of Wine by Florence de La Riviere cover
Book reviews A compelling call to really look at your wine before you drink it, and appreciate the power of colour. The...
Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.