25th anniversary events | The Jancis Robinson Story

Kalleske is Barossa winemaker of the year

Monday 18 February 2008 • 1 min read

On Sunday at the Barossa’s annual ‘Declaration of the Vintage’, Barossa Winemaker of the Year was awarded to Troy Kalleske (left), partner with his brother Tony (right) at Kalleske Wines and one of a new generation of winemakers in the Barossa (included in producers featured in The New Australia – 250 tasting notes).

Troy’s response when he received the award form Stephen Henschke, current Grand  Master of the Barons of Barossa, was to recognise the Kalleske family heritage in the Barossa Valley: “My dream has been to capture the essence of the vines that six generations of Kalleskes have tended in a bottle. And  hopefully, my brother Tony and I have done that with Kalleske Wines. It’s a  great honour to accept this award.”

The Hoffman family, who have been growing grapes in the Barossa for over a hundred years, were awarded Barossa Vigneron of the Year. Henschke described the Hoffmans as “quintessential Barossa grape growers, always striving to grow the highest quality fruit with the least intervention. And they have all contributed to this community in so many ways.”

At the same event, Yalumba’s chief winemaker Louisa Rose (the only surname without an obvious German heritage) gave the following assessment of the 2008 vintage: “the Barossa is on track to having a near perfect season this year. Vine  health is good; it won’t be a bumper crop but yields will be good, and the  weather is doing all the right things to help us achieve a great vintage that  will showcase both the strengths and variety that is the Barossa.”

 

Choose your plan
JancisRobinson.com 25th anniversaty logo

Go for gold with your wine knowledge.

The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.

For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,073 wine reviews & 15,929 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,073 wine reviews & 15,929 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,073 wine reviews & 15,929 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,073 wine reviews & 15,929 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ch Ormes de Pez
Free for all An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...
Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Institute of Masters of Wine logo
Free for all Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine. The Institute of Masters...
Joseph Berkmann
Free for all 17 February 2026 Older readers will know the name Joseph Berkmann well. As outlined in the profile below, republished today...

More from JancisRobinson.com

Bonheur restaurant interior
Nick on restaurants The Australian chef who used to be in charge of Gordon Ramsay’s flagship restaurant in London now has one of...
Samantha harvesting protea’s on Ginny Povall’s farm
Wines of the week Two wines to conjure up spring. Flower Girl Albariño 2025 from €20.95, $25.65, £23.95 and Big Flower Cabernet Franc 2024...
left-bank 2016 firsts bottle line-up
Tasting articles Impressions from the most recent Ten Years On tastings held by Bordeaux Index and Farr Vintners. See this report on...
Le Pin Lafleur and Petrus 2016 bottles
Tasting articles The first of three articles about this lauded vintage. See this guide to our comprehensive coverage of Bordeaux 2016. This...
Sam smelling a glass of wine.jpg
Mission Blind Tasting The power of scent, and how to harness it to figure out what’s in your glass. In last week’s MBT...
Corbieres - vineyard island
Don't quote me Chris Howard contemplates the precarious balance of water, weather and vines in France’s Languedoc. Late summer sun beats down on...
bunch of California Riesling
Tasting articles Convinced of Riesling’s inherent greatness, these California winemakers strive onwards despite the Sisyphean task of selling the wines. Above, a...
Close up of two rows of wine glasses stretching into the distance
Tasting articles From a forest of wine glasses, a comprehensive exploration of Margaret River’s best bottles and their international competitors. Including a...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.