Langton's new classification appraised
Thursday 1 May 2014
Crikey. Has it really been almost 25 years since Langton's Fine Wine Auctions compiled its first classification of Australian wines? It feels like only yesterday that the then-start-up company rattled the cage of this country's wine establishment by daring to suggest a 'form guide' of top labels based on value and volume of demand at auction.
Now, of course, Langton's is the establishment: the auction company was acquired in 2009 by supermarket giant Woolworths, arguably Australia's most powerful player in the wine trade, with large stakes in all aspects of the industry from production and bottling to online and high-street...
Become a member to continue reading
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 285,679 wine reviews & 15,808 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 285,679 wine reviews & 15,808 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 285,679 wine reviews & 15,808 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 285,679 wine reviews & 15,808 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Max on Oz
Max on Oz
In South Australia, giving away grapes turns out to make good business sense. Above, winemakers involved in Project 5255, vintage...
Max on Oz
This column marks ten years of Max Allen’s contributions to JancisRobinson.com. His first regular article, on Australia’s next generation of...
Max on Oz
Floods and drought collide in eastern Australia.
The last time the cellars flooded at Mitchelton was 1974, just after the...
Max on Oz
Do screwcaps preserve wines during a glorious evolution, or stunt their development?
In 1977, when Clare Valley winemaker Andrew Mitchell...
More from JancisRobinson.com
Tasting articles
Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
Book reviews
A compelling call to really look at your wine before you drink it, and appreciate the power of colour.
The...
Tasting articles
Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Inside information
Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Nick on restaurants
A daughter revives memories of her parents’ much-loved Chinese restaurants.
The surname Poon has long associations with the world of...
Inside information
The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Free for all
What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Free for all
A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...