The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Langton's new classification appraised

Image

Crikey. Has it really been almost 25 years since Langton's Fine Wine Auctions compiled its first classification of Australian wines? It feels like only yesterday that the then-start-up company rattled the cage of this country's wine establishment by daring to suggest a 'form guide' of top labels based on value and volume of demand at auction.

Now, of course, Langton's is the establishment: the auction company was acquired in 2009 by supermarket giant Woolworths, arguably Australia's most powerful player in the wine trade, with large stakes in all aspects of the industry from production and bottling to online and high-street...

Become a member or log in to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 297,280 wine reviews & 16,158 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 297,280 wine reviews & 16,158 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Max on Oz

Project 5255 vintage 2022 winemakers
Max on Oz In South Australia, giving away grapes turns out to make good business sense. Above, winemakers involved in Project 5255, vintage...
Australia 2023 total crush by grape colour
Max on Oz This column marks ten years of Max Allen’s contributions to JancisRobinson.com. His first regular article, on Australia’s next generation of...
The Goulburn River spilled over its banks, flooding the vineyards at Tahbilk.
Max on Oz Floods and drought collide in eastern Australia. The last time the cellars flooded at Mitchelton was 1974, just after the...
Screwcaps
Max on Oz Do screwcaps preserve wines during a glorious evolution, or stunt their development? In 1977, when Clare Valley winemaker Andrew Mitchell...

More from JancisRobinson.com

The Crest Vineyard, terroir of Moutou
Wines of the week Domaine Lafage’s Moutou from the Côtes Catalanes is not only delicious but also supports environmental research in this hot, dry...
Dugladze amber Rkatsiteli, walnuts and shoti, bread cooked on the inside of an oven
Tasting articles Jancis plunges into these distinctive wines, if not the distinctive country. Above, from producer Dugladze’s website, characteristically Georgian amber Rkatsiteli...
Penfolds Magill Estate chimney and vines
Tasting articles Big reds continue to rule in Penfolds Land, but changes are on the horizon. Penfolds’ Magill Estate is pictured above...
Boscareto vineyard in the snow
Tasting articles Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Barale estate and vineyards
Tasting articles A final report on a tricky vintage that produced some remarkably fresh and accessible wines. Today, reviews of wines from...
Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.