Langton's new classification appraised
Thursday 1 May 2014
Crikey. Has it really been almost 25 years since Langton's Fine Wine Auctions compiled its first classification of Australian wines? It feels like only yesterday that the then-start-up company rattled the cage of this country's wine establishment by daring to suggest a 'form guide' of top labels based on value and volume of demand at auction.
Now, of course, Langton's is the establishment: the auction company was acquired in 2009 by supermarket giant Woolworths, arguably Australia's most powerful player in the wine trade, with large stakes in all aspects of the industry from production and bottling to online and high-street...
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 288,818 wine reviews & 15,875 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 288,818 wine reviews & 15,875 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 288,818 wine reviews & 15,875 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 288,818 wine reviews & 15,875 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Max on Oz
Max on Oz
In South Australia, giving away grapes turns out to make good business sense. Above, winemakers involved in Project 5255, vintage...
Max on Oz
This column marks ten years of Max Allen’s contributions to JancisRobinson.com. His first regular article, on Australia’s next generation of...
Max on Oz
Floods and drought collide in eastern Australia.
The last time the cellars flooded at Mitchelton was 1974, just after the...
Max on Oz
Do screwcaps preserve wines during a glorious evolution, or stunt their development?
In 1977, when Clare Valley winemaker Andrew Mitchell...
More from JancisRobinson.com
Tasting articles
Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
Tasting articles
Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Part one of a two-part review...
Nick on restaurants
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine.
This week...
Free for all
The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Wine news in 5
Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
Wines of the week
You need to know this guy . From $23.95 or £21 (2023 vintage).
Whenever I mention Bonny Doon, the response...
Tasting articles
The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future.
‘Follow me!’ And I do...
Inside information
Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...