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Guest contributor
Emily O'Hare has been working in the wine industry since 2004 – as a tour guide at Vinopolis, a waitress in Rome, a cellar rat in Canada, a manager of an enoteca in East London, a sommelier at Fifteen and, since 2007, a sommelier at The River Cafe in London. In her spare time she is a judge on the Decanter panels for Italian wine and has twice been shortlisted for Young Wine Writer of the Year. She has written for national papers (the Telegragh and the Observer), for Decanter and for trade publications Harpers and Imbibe. She...
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