This website uses cookies

Like so many other websites, we use cookies to personalise content, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media and analytics partners, who may combine it with other information that you've provided to them or that they've collected from your use of their services. You consent to our cookies if you continue to use this website.

Do you fully understand and consent to our use of cookies?

Back to all articles
  • Jancis Robinson
Written by
  • Jancis Robinson
3 Dec 2018

Paul Symington's retirement tasting

A tasting of mature ports that was glorious but tinged with sadness.

In early November Paul (left) and Charles Symington of the family that produces Graham, Dow, Warre and Cockburn ports hosted an outstanding tasting of their ports going back 90 years to mark Paul's retirement from active port duty.

These were such…