The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Please participate in this survey on screwcaps...

• 1 min read
New Zealand wine writer Paul Tudor has passed both parts of his Master of Wine exams and is now wrestling with The Final Assault, the Dissertation which the IMW now insists that all successful candidates complete before being allowed to append those two hard-won initials. He would like your help.


"The following is an email message that I am sending out today for a survey that I am conducting into screwcap attitudes. At very least, I hope that you are able to contribute your views via the websurvey.

"The screwcap revolution has been emotive and highly contentious, with the potential to alter wine culture in many small ways. It is a significant change to the way wine is promoted and sold. Yet fair, unbiased information about the acceptability of screwcaps on wine is not easy to obtain.


”In preparation for the final part of my Master of Wine examinations, the Dissertation, I am researching acceptance levels of screwcaps on wine.

”This survey is entirely independent and has not received financial backing from any closure manufacturer, wine producer or distributor. Although I am based in New Zealand, the scope of the survey is international, specifically targeting four key markets: Australia, Great Britain, New Zealand and the United States.

”The survey is aimed at wine professionals or anyone who draws some income from wine. I would like to obtain as many responses as possible from people working in the wine industry, covering everyone from the cellarhand right up to the winery owner. I am equally keen to hear from people involved in the wider wine trade, such as wine distributors, wine retailers, sommeliers, bar staff, wine journalists and educators. Anyone involved in making, selling or promoting wine should answer this survey. Please forward this request to your colleagues in the industry or to any email discussion lists, newsgroups or listservs that you may belong to.

”Although the emphasis is on wine professionals, responses will also be accepted from interested enthusiasts and others who do not make a living out of wine.

”All respondents will be eligible to win a pack of three wine books, valued at over £60 /$90, including one each of the following:

Understanding Wine Technology (2nd ed) by David Bird MW
Wine Science: the application of science in winemaking by Jamie Goode
Wine Label Language by Peter Saunders

”Four prize draws will be made, one each for Australia, Great Britain, New Zealand and the rest of the world (including the United States.)

The following link will take you to the survey website. Alternatively anyone interested in participating can contact me directly via my email address [email protected]:

http://www.surveymonkey.com/s.asp?u=262752102772

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,866 wine reviews & 16,131 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,866 wine reviews & 16,131 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ch Langoa Barton chai in May 2025
Free for all How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights...
Emptied plates and glasses after a meal by Jason Lowe
Free for all The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side...
Opus One winery
Free for all The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published...
Old Vine Registry new seal 100+ years two versions
Free for all Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal...

More from JancisRobinson.com

Wanton at XO Kitchen
Bite-sized Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever...
chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...
Harvest at Robert Weil by Peter Quirin.jpg
Tasting articles A year of extraordinary balance, bright acidity and some of the best Gutsweine in recent memory. Plus a whole lot...
cheddars, apples and fruity red wine
Inside information Real cheddar for real wine. By some small miracle I manage to locate the one with four functioning wheels. My...
Monty on the beach at Betty’s Bay, near Hemel-en Aarde
Tasting articles Coolness and light in bottles from some of South Africa’s best producers. Above, Monty enjoys the cool surf in Betty’s...
Chris Keets (left) and Banele Vanele (right)
Tasting articles Proof that South Africa remains one of the most rewarding countries for wine. Above, Chris Keets (left) of Weather Report...
Lasseter Trinity Ridge Vineyard - Michael Housewright photography
Tasting articles The combination of historic vineyards, high elevation, volcanic soils and organic viticulture make this little-known AVA stand out. Above, Lasseter...
Cotta vineyard
Tasting articles Temptingly fresh and approachable wines from a heatwave year. Sottimano produced one of the most ageworthy wines of the vintage...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.