25th anniversary events | The Jancis Robinson Story

Report from ProWein 2017

Monday 20 March 2017 • 1 min read
Image

I enjoyed a brief dip into ProWein in Düsseldorf on Sunday. It has gone from humble beginnings in 1994 to being the leading European wine fair, with 6,400 exhibitors from 60 countries. 

I had time only for the most superficial taste of this extensive but very logically organised annual event in one of Europe's larger exhibition spaces but saw on the cellphone of the director that visitor numbers have increased substantially on last year. I concentrated on tasting wines that don't often cross my radar, privileging local varietal specialities from Azerbaijan (rather impressive Bayanshira whites and Madrasa reds), Herzegovina (Žilavka whites and Blatina reds) and the Azores (a dizzying cocktail of American hybrids and Madeira-like varieties). 

My visit was inspired by an invitation to host a private tasting of notable wines being shown at ProWein this year to 30 fellow wine writers from all over the world. (I'll be hosting two tastings at ProWein Hong Kong on Monday 8 May.) For the German version I was sent the complete list of all of the tens of thousands of wines to be shown and had to whittle it down to just six or seven choices. I decided to concentrate on wines that made a point and that I had already tasted and enjoyed. It was interesting (to me anyway) that of the seven, only the last two had been grown in places internationally famous for wine 20 years ago. And many of the wines demonstrated the current trend to a return to traditional from industrial methods.

At the end, just for fun, I took a vote on people's favourite wine (not everyone voted, and one or two left early – perhaps to catch a rival gig whose stars were Tuscan wine producers Sting and his wife Trudie Styler, pictured above at the fair yesterday). Below are the average tax-free retail prices according to wine-searcher.com plus the votes. Interesting that the joint favourites are both white even though they represented only three of the seven wines.

WineCountryAlcoholRRP (USD)No of votes
Schäfer Frölich, Schiefergestein Riesling trocken 2015 NaheGermany12.5%$210
Herbert Zillinger, Radikal Grüner Veltliner 2015 WeinviertelAustria13.5%$336
De Martino, Viejas Tinajas Cinsault 2014 ItataChile13%$222
Terre Nere, Santo Spirito Rosso 2014 EtnaItaly14.5%$364
Changyu Moser Family Cabernet Sauvignon 2013 NingxiaChina14.5%$210
Tardieu Laurent, Vieilles Vignes 2015 Crozes-HermitageFrance13%$194
Williams & Humbert, Jalifa 30 Year Old VORS SherrySpain19.5%$43 (37.5cl)6
photo: Messe Düsseldorf/ctillmann
Choose your plan
JancisRobinson.com 25th anniversaty logo

Go for gold with your wine knowledge.

The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.

For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,071 wine reviews & 15,928 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,071 wine reviews & 15,928 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,071 wine reviews & 15,928 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,071 wine reviews & 15,928 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ch Ormes de Pez
Free for all An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...
Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Institute of Masters of Wine logo
Free for all Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine. The Institute of Masters...
Joseph Berkmann
Free for all 17 February 2026 Older readers will know the name Joseph Berkmann well. As outlined in the profile below, republished today...

More from JancisRobinson.com

Samantha harvesting protea’s on Ginny Povall’s farm
Wines of the week Two wines to conjure up spring. Flower Girl Albariño 2025 from €20.95, $25.65, £23.95 and Big Flower Cabernet Franc 2024...
left-bank 2016 firsts bottle line-up
Tasting articles Impressions from the most recent Ten Years On tastings held by Bordeaux Index and Farr Vintners. See this report on...
Le Pin Lafleur and Petrus 2016 bottles
Tasting articles The first of three articles about this lauded vintage. See this guide to our comprehensive coverage of Bordeaux 2016. This...
Sam smelling a glass of wine.jpg
Mission Blind Tasting The power of scent, and how to harness it to figure out what’s in your glass. In last week’s MBT...
Corbieres - vineyard island
Don't quote me Chris Howard contemplates the precarious balance of water, weather and vines in France’s Languedoc. Late summer sun beats down on...
bunch of California Riesling
Tasting articles Convinced of Riesling’s inherent greatness, these California winemakers strive onwards despite the Sisyphean task of selling the wines. Above, a...
Close up of two rows of wine glasses stretching into the distance
Tasting articles From a forest of wine glasses, a comprehensive exploration of Margaret River’s best bottles and their international competitors. Including a...
Jasper Morris MW at The Stokehouse
Nick on restaurants How restaurateurs and wine people work together over a meal. The phrase ‘wine dinner’ must strike anyone reading a wine...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.