Rioja 2007 harvest
Friday 14 December 2007
• 1 min read
The Consejo Regulador or Control Board of the Rioja Denominación de Origen Calificada (D.O.Ca.) has announced a total harvest of 412 million kg [c 454,000 US tons] (91 per cent red and 9 per cent white). This is an overall reduction of 2.2 per cent compared with 2006. Out of this total, the DO approved 391 million kg for wine production and, for the first time this year, wineries were able to set aside 10 per cent of the maximum yield as holding stock to insure against small harvests in the future.
The Rioja Consejo Regulador is not known for being downbeat about its harvests. They have an official rating of the vintage every year and since 1996 it has ranged only from good, through very good, to excellent.
Here’s an extract from their 2007 report.
After the picking of the final grapes of the 2007 Rioja harvest on 2 November, the Control Board of the Denominación de Origen Calificada (DOCa) expressed their satisfaction with the quality of this year’s vintage.
The growing period was particularly long this year with an extensive, selective harvest beginning on 3 September with the final grapes collected almost two months later. Thanks to the fine, sunny late autumn weather picking was staggered ensuring each vineyard site was picked at optimum ripeness with grapes reaching the winery with a fine balance of potential alcohol, phenolics and acidity – the lack of rain ensuring that there was little evidence of rot.
The feeling across the region is one of optimism, with healthy grapes benefiting from good colour and alcohol levels promising great wines from 2007– another in a string of very good and excellent vintages in Rioja. 2004 Crianzas and 2001 Gran Reservas, both from vintages rated as ‘excellent’ are now on the market, while the 2005 Crianzas, another ‘excellent’ vintage, have recently been previewed in the region.
Become a member to continue reading
Celebrating 25 years of the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 286,869 wine reviews & 15,835 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 286,869 wine reviews & 15,835 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 286,869 wine reviews & 15,835 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 286,869 wine reviews & 15,835 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Free for all
Free for all
Demand, and prices, are falling. A version of this article is published by the Financial Times. Above, the view from...
Free for all
Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of...
Free for all
Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
Free for all
What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
More from JancisRobinson.com
Wines of the week
A rosé to warm your winter, from £17.30, $19.99. Above, Albert Canela and Mariona Vendrell of Succés Vinícola.
The wind...
Tasting articles
The second tranche of wines reviewed on Jancis’s recent West Coast road trip. Above, the new Overshine Collective, a group...
Tasting articles
Classic, affordable bordeaux made for pleasure and selected for an independent, reliable and regularly updated classification. For all that we’ve...
Tasting articles
This month’s Singapore selection features a majority from Western Australia, including a handsome mini-vertical of Cape Mentelle Cabernet Sauvignon.
As...
Tasting articles
A Union des Grands Crus de Bordeaux tasting in London gave us a first look at these finished wines. How...
Inside information
Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...
Book reviews
Six sleek guides for wine lovers wanting on-the-ground advice on what and where to drink and eat.
The Smart Traveller’s...
Nick on restaurants
What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy!
It has been...