Eszencia is unique in the world of wine. A grape elixir special to Tokaj in eastern Hungary, it’s made from the free-run juice of desiccated aszú berries that yield paltry volumes of liquid per ton; multi-month and often multi-year fermentations take the alcohol to just a few degrees. Tokaji, Hungary’s noble sweet wine, is already a niche category that draws in only the engaged collector. These Eszencia (also called Essencia, the preferred...
Royal Tokaji Essencia – a vertical tasting
Tuesday 18 March 2025
• 2 min read
A once-in-a-lifetime tasting of one of the world’s longest-lived, most hedonistic wines proves the wine’s exalted reputation. Image above, of harvesting grapes for Essencia, courtesy of Royal Tokaji.
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