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精华酒 (Eszencia) 在葡萄酒世界中独一无二。这是匈牙利东部托卡伊 (Tokaj) 地区特有的葡萄精华，由干缩的阿苏 (aszú)浆果的自流汁制成，每吨产量微薄；经过数月甚至数年的发酵，酒精度仅达到几度。托卡伊，匈牙利的贵腐甜酒，本身就是一个小众类别，只吸引专业收藏家。这些精华酒（也称为 Essencia，皇家托卡伊 (Royal Tokaji) 偏好的拼写），因其稀缺性和独特风格，很少见到但极具魅力。有机会品尝皇家托卡伊 (Royal Tokaji) 精华酒的每个年份，回溯到第一个年份 1993 年（仅生产了...
