Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Stunning Skin Côntact Live

• 1 min read
Image

Who knew what talent lurks in the JancisRobinson.com team? Last night Richard Hemming, Alex Hunt MW (right) and fellow musicians stunned 300 members of the UK wine trade with an unforgettable night of music and brilliant organisation at SkinCôntactLIVE. The numbers are still rolling in but Richard reckons that his brainchild of a gig at Vinopolis in aid of Wine Relief should net £10,000 for Comic Relief's Red Nose Day, which takes place this Friday. 

Along with Ben Smith of Concha y Toro, once of Curiosity Killed the Cat, and Matt James of The Bordeaux Cellar, once of Gene, they (Richard on the left below) played a dozen sets on time and with much more accomplishment than many a professional band. A dazzling array of wine-trade singers joined them on stage, including my fellow wine writers Tim Atkin MW, Charles Metcalfe, Joe Wadsack and David Williams; Anne McHale MW of Berry Bros; Helen Chesshire of The Chesshire Set; Ewan Murray of The Wine Society; Anne Jones of Waitrose; and Lucy Britner of Square Meal.

Twitter is alive with comments such as 'nights like Skin Contact remind us all why we love our wine trade' and 'truly awesome talent in the trade. Put me down as beer roadie next time'.

Côtes du Rhône provided the wine, The Frying Scotsman the food, and Neal Martin was a superb DJ, his first gig since being announced Robert Parker's successor as reviewer of Bordeaux en primeur for The Wine Advocate. He brought along the bottle of Pichon Baron 2009 that is spotlit in the murk below to keep him going. 

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,094 wine reviews & 16,087 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 295,094 wine reviews & 16,087 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,094 wine reviews & 16,087 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 295,094 wine reviews & 16,087 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

female urban hands each holding a glass of wine - Shutterstock
Free for all Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Free for all Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Ungrafted monastrell vines in Jumilla
Free for all 4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Institute of Masters of Wine logo
Free for all As our Sam Cole-Johnson and 216 others prepare for next week’s MW exams, we look back at the very first...

More from JancisRobinson.com

Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Tasting articles The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
The Pacific ocean view from Flowers Vineyards
Don't quote me Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Beaujolais vineyard harvest imminent
Tasting articles Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Alessandro Campatelli of Riecine
Tasting articles Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Japanese Wine by Nick Rowan - book cover
Book reviews Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Ballymaloe House May 2026
Nick on restaurants An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
Pine Ridge Chenin Blanc-Viognier bottle and glass of wine outdoors, on table with books
Wines of the week A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Split Rail vineyard
Tasting articles Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.