Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Swartland revolts

Wednesday 28 July 2010 • 1 min read
Image

There are signs of dynamic life in South Africa's backwoods Swartland region, source of an increasing number of truly distinctive wines. The weekend of 12-13 Nov this year is to be devoted to The Swartland Revolution, the first in a series of annual none-too-ceremonious wine weekends in Riebeek Kasteel organised by AA Badenhorst Family Wines, Mullineux Family Wines, Porcelain Mountain Wines, Sequillo Cellars and The Sadie Family Wines. Marc Kent of Boekenhoutskloof is the animus behind Porcelain Mountain Wines, based on vineyards that initially supplied Eben Sadie, who put the region on the map in the first place.

Ingredients in the weekend include tastings of top wines from the area presented by the likes of Tim James, Michael Fridjhon and Neil Pendock, meals prepared by Reuben's and Bar Bar Black Sheep, and a technical tasting presented by Stéphane Ogier of Côte Rôtie. A ticket for the entire weekend is 1750 rand, or 50 rand for the Real Men Ferment Wild Tasting on Saturday afternoon only.

See more details at www.theswartlandrevolution.com

Meanwhile, at the more conventional end of the South African wine spectrum, the wines for this year's Cape Wine Guild auction have just been announced and can be viewed here.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,346 wine reviews & 15,821 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,346 wine reviews & 15,821 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,346 wine reviews & 15,821 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,346 wine reviews & 15,821 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...

More from JancisRobinson.com

Stichelton chez Jancis and Nick
Inside information Classic combinations and contemporary alternatives to up your cheese-and-wine game this season. Dickens and the festive season are now so...
Quinta da Vinha dos Padres
Tasting articles See also the companion article on sparkling, white and rosé wines published last month. For more ports and Madeiras, see...
Mas des Dames amphorae in the cellar
Tasting articles Part one of a two-part exploration of change in the vineyards of southern France. Not for the first time, I’ve...
Cristal 95 and 96 bottles
Tasting articles A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.