Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Tesco moves into fine wine in-store

Saturday 1 April 2006 • 5 min read


Last week I witnessed a scene I never thought I'd see: a member of Tesco's wine department arguing passionately about the relative merits of the different premiers crus produced by a cult Chablis grower. As someone who has over the years dutifully tasted my way through many a pedestrian wine range chez Tesco, I had seen remarkably little evidence of real, full-blooded passion for wine. Tesco wine chat had always been more bulk shipping and screwcaps.


But Graham Nash, the Chablis enthusiast and now Tesco's 'product development manager France, South Africa', worked for traditional merchant Lay & Wheeler and until quite recently managed Tesco's wine store in Calais. He is not a supermarket being but a bona fide wine nut. And even Jason Godley, 'wine category manager' who has come from buying other, quite different products for the behemoth, is now 'a real wine anorak' according to one of his colleagues, who admits to the same sorry state himself. All of this may soon have a decidedly benign effect on the British wine enthusiast.


Britain's leading supermarket chain has just unveiled its first serious attempt to sell fine wine in almost a third of their stores. By early April 90 of them will be 'fixturised' so that they can offer all 50 of the 'premium range', as they call it (having rather debased the currency of the word fine by claiming so many of their own-label products are the 'finest'). A further 110 stores should have about half of these superior new wines.


The supermarket claims it is responding to signs that its customers include many people who do or want to dabble in wines over £10 a bottle, as so many have already via Tesco's online operation. The Tesco Wine Club, for example, was relaunched last October and already has almost half a million members. They may not have paid any membership fee but they have either registered online or been targeted via all that juicy data yielded by loyalty cards and taken the trouble to get their vouchers scanned at a checkout.


They all receive a glossy wine mag every month or so and in February an offer of six bottles of Torres top red Mas de la Plana at £90 sold out immediately. Their wine fairs have already attracted 2,000 wine lovers in London and 1,200 in Manchester. It is probably only logical therefore to try to offer these people a bit more stimulation than the usual big brands and own-label varietals at £3.99 in the stores.


Looking at the initial range of 50 it is easy to see how closely some of the supply lines relate to Tesco's mass market wines. The most obvious example is Australia's most famously collectible wine Penfolds Grange, a regular in the salerooms of the world yet sold in the greatest quantity anywhere probably by Britain's number one supermarket. Presumably the fact that Grange is made by Southcorp, which also makes mammoth quantities of everyday Chardonnay and Shiraz that need to find a home on UK retail shelves is not unconnected to Tesco's unique ability to source Grange. But since Southcorp was acquired by Foster's last year, all sorts of other possible 'premium wines' are available from the same salesman such as the Beringer Private Reserve Chardonnay 2000 now offered at £19.99.


Then there are superior lines from other global conglomerates such as LVMH (Veuve Clicquot 1998 Champagne and Terrazas de los Andes Reserva Malbec 2003 Mendoza) and Constellation (a superior Robert Mondavi Cabernet), but not as many as a cynic like me would have expected. Many of the wines are small-production, top-of-the-range bottlings from producers or importers who either already supply much bigger quantities of more ordinary wines to Tesco or presumably hope to in the future. But there are also wines that you might find on the list of any independent fine wine merchant.


Château Montrose 2002 St-Estèphe is perhaps the most obvious example, a thoroughly respectable, if not heart-stopping vintage from the famous second growth bordeaux property which has reportedly been sold to prominent French businessman Martin Bouygues by the family who have owned it for the last 120 years. The ability to buy a wine like this by the single bottle rather than by a case of 12 as it is usually offered by the fine wine trade, or even as part of a mixed dozen as from a Majestic wine warehouse, is likely to be Tesco's trump card as far as consumers are concerned. Pricing is presumably critical. This particular claret is being offered at £34.99 a bottle, which is a pretty fair market price – unlike the £25.99 asked for Château d'Angludet 1999 Margaux (check www.winesearcher.com for comparative prices, as the Tesco team doubtless have done).


The big Burgundy negociant Antonin Rodet features twice in the first Tesco premium wine selection, as does Ropiteau, a subsidiary of the giant Boisset. True domaine bottled burgundies are produced in notoriously small quantities and are surely unlikely to feature much on Tesco's new premium shelves, specially constructed to allow the bottles to lie at an angle, keeping the corks, and the odd screwcap, moist – although the bottles are unlikely to remain there for long – three to six months in supermarket theory apparently.


Tesco claims that this initiative is a long term one and that they are already sourcing the second tranche of premium wines to fill the vacated slots, but admits that it will be difficult to find suitable wines available in the quantities they need (at least 2,400 bottles). And to an outside observer it looks as though the premium wine range will eat up an enormous amount of time and effort per penny of profit. Presumably the current Tesco team of wine nuts is well capable of arguing to Sir Terry that it is all worthwhile.


It will be fascinating to see how Tesco's competitors react. Both Waitrose and Sainsbury's have better selections of fine wines, but only online and in two or three London stores. The Tesco approach is, perhaps predictably, more inclusive if less exciting.


My favourite premium wines from Tesco


E – excitingly innovative


C- utterly correct


V – great value


Villa Maria, Cellar Selection Sauvignon Blanc 2005 New Zealand £9.99 C


Jack & Knox, Green on Green Semillon 2004 South Africa £12.99 E


Domaine Lamy Pillot, Chassagne Montrachet 2004 White Burgundy £18.99 C


Ropiteau, Meursault 2003 White Burgundy £18.99 C [but see my suggested better-value alternative in inside information]


Geoff Merrill, Reserve Chardonnay 1998 South Australia £8.99 V


J L Wolf, Forster Dry Riesling 2004 Germany £7.99 V


Domaine Zind Humbrecht, Gewurztraminer Herrenweg 2000 Alsace £16.99 C


Stockmans Station, Central Otago Pinot Noir 2003 New Zealand £12.99 C


Antonin Rodet, Santenay Clos Rousseau Premier Cru 2002 Red Burgundy £12.99 C


Arnoux Pere et Fils, Beaune En Genet Premier Cru 2001 Red Burgundy £17.99 C


Antonin Rodet, Domaine des Perdrix, Nuits St Georges 2002 Red Burgundy £21.99 C


Geoff Merrill, Reserve Shiraz 2000 South Australia £12.99 V


Michele Chiarlo, Barolo Riserva Tortoniano 1999 Piedmont £19.99 C


Robert Mondavi, Oakville Cabernet Sauvignon 2001 California £22.99 C


Flagstone, Mary Le Bow Red Blend 2003 South Africa £15.99 E


Penfolds, Grange 1999 South Australia £99.99 C


Ch Suduiraut, Sauternes 2002 £19.99 a half C

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,679 wine reviews & 15,808 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,679 wine reviews & 15,808 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,679 wine reviews & 15,808 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,679 wine reviews & 15,808 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
Free for all Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...

More from JancisRobinson.com

Gigondas vineyards from Santa Duc winery
Tasting articles Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
The Look of Wine by Florence de La Riviere cover
Book reviews A compelling call to really look at your wine before you drink it, and appreciate the power of colour. The...
Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.