Today is Atlas 7 publication day!
• 1 min read
7 Oct - News just in: on publication day a decision has been taken to reprint already, so enthusiastically has the book been received.
I know we flagged up here the imminent existence of a particularly beautiful new seventh edition of the classic World Atlas of Wine first published by my friend Hugh Johnson 42 years ago in 1971. But today is the official publication day of
both the hardback and the brand new iBook version of it for iPads (right).
You can imagine how many people are involved in the production of such complex works and I hereby thank and salute them all. Hugh and I are delighted by the look as well of course as by the content of our new editions. I can assure you that every single word was carefully analysed, considered and, very often, completely revised and updated. You know how rapidly the world of wine has been changing. It is hardly surprising then that the Atlas has changed considerably too, even since the sixth edition was published in 2007. So even if you have the sixth edition, you need this seventh one too. As for all those people who think the fifth or fourth editions will do... you're wrong!
Just a few of the brand new maps are those of wine country in Canterbury, Croatia, Etna, Georgia, Minho, Mornington Peninsula, Ningxia, Swartland and Virginia, but many of the existing maps have been changed and/or extended considerably. You can imagine perhaps the headaches for cartographers caused by Chile's constant sprouting of new wine regions at its extremities. In this new edition we have had to turn the Chilean map through 90 degrees to have it fit on to our pages. But this is just one example. Every single one of the pages has been revised and brought as up to date as possible.
As with our tome Wine Grapes (whose ebook version has also just been released), the UK and US publishers have different ideas about how the jacket should look, so you will see a purple, typographical jacket in the US and the more florid, gold and pale green jacket adorned with a bunch of grapes illustrated above left elsewhere. But the inside of the book is identical wherever it is published.
To find out more, including seeing some sample text, a video of Hugh and me, another video of how to use the iBook, and detailed links to where buy both the hardback and the iBook all over the world, see www.worldatlasofwine.com.
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,941 wine reviews & 16,149 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,941 wine reviews & 16,149 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Free for all
Free for all
Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Free for all
Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
Free for all
After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Free for all
Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...
More from JancisRobinson.com
Inside information
Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Vinomakase
Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Bite-sized
A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Wines of the week
Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
Book reviews
Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Tasting articles
A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...
Tasting articles
A quarter-century of wines from a legendary Bordeaux estate. See also this guide to our bordeaux verticals . Although Château...
Bite-sized
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever...