The Jancis Robinson Story | Mission Blind Tasting | wine writing competition | 🎁 20% off annual memberships

Today is Atlas 7 publication day!

• 1 min read
Image

7 Oct - News just in:  on publication day a decision has been taken to reprint already, so enthusiastically has the book been received. 

I know we flagged up here the imminent existence of a particularly beautiful new seventh edition of the classic World Atlas of Wine first published by my friend Hugh Johnson 42 years ago in 1971. But today is the official publication day ofWAW7_iBook both the hardback and the brand new iBook version of it for iPads (right).

You can imagine how many people are involved in the production of such complex works and I hereby thank and salute them all. Hugh and I are delighted by the look as well of course as by the content of our new editions. I can assure you that every single word was carefully analysed, considered and, very often, completely revised and updated. You know how rapidly the world of wine has been changing. It is hardly surprising then that the Atlas has changed considerably too, even since the sixth edition was published in 2007. So even if you have the sixth edition, you need this seventh one too. As for all those people who think the fifth or fourth editions will do... you're wrong!

Just a few of the brand new maps are those of wine country in Canterbury, Croatia, Etna, Georgia, Minho, Mornington Peninsula, Ningxia, Swartland and Virginia, but many of the existing maps have been changed and/or extended considerably. You can imagine perhaps the headaches for cartographers caused by Chile's constant sprouting of new wine regions at its extremities. In this new edition we have had to turn the Chilean map through 90 degrees to have it fit on to our pages. But this is just one example. Every single one of the pages has been revised and brought as up to date as possible.

As with our tome Wine Grapes (whose ebook version has also just been released), the UK and US publishers have different ideas about how the jacket should look, so you will see a purple, typographical jacket in the US and the more florid, gold and pale green jacket adorned with a bunch of grapes illustrated above left elsewhere. But the inside of the book is identical wherever it is published.

To find out more, including seeing some sample text, a video of Hugh and me, another video of how to use the iBook, and detailed links to where buy both the hardback and the iBook all over the world, see www.worldatlasofwine.com.

Choose your plan
25th

For the dad who loves wine

Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.

Enter code DAD20 at checkout. Offer ends 22 June.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,413 wine reviews & 16,097 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,413 wine reviews & 16,097 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Institute of Masters of Wine logo
Free for all Here are the questions posed to those striving for those coveted two letters, among them our very own Sam Cole-Johnson...
Wild menu - yellow background
Free for all Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Chenin Blanxc vineyard in South Africa
Free for all Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
female urban hands each holding a glass of wine - Shutterstock
Free for all Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...

More from JancisRobinson.com

Hugo, Rui, Francisco and Ricardo of Cas’amaro
Tasting articles A tour of the southern half of this Portuguese wine region. See part 1 for producers and wines from the...
Ch Grand-Puy-Lacoste
Don't quote me Nick Martin reflects as another en primeur campaign winds up. Château Grand-Puy-Lacoste (pictured above) bundled a visit to the property...
A castle in the Espera vineyards
Tasting articles A tour of this underappreciated and sometimes misrepresented Portuguese wine region. Today, we cover the northern half – Encostas d’Aire...
Azenhas do Mar, Portugal
Inside information The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Jota Tanaka at Gotemba distillery
Drinks not wine An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Glass of rose with food
Tasting articles Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
A bottle of Moreau Naudet Chablis
Wines of the week A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Tasting articles The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.