The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Wine Relief 2011 – result!

• 1 min read
Image

This year's Wine Relief fundraising campaign has been wonderfully envigorating, not least because such a wide range of donors were involved.

There were modest two-digit contributions from those who feel a heartfelt involvement with Wine Relief's desire to show that wine people care about improving people's lives in the UK and Africa through the brilliantly run Comic Relief organisation. Then there was the fantastic fine-wine trader Farr Vintners, who have donated £174,300 to Wine Relief – a greater sum that any other donor, including the big supermarkets. 

Next biggest donor was Marks & Spencer, which really got behind the 10% of sales price mechanic by designating their entire South African range over £5 a bottle as Wine Relief wines.

Tesco did not participate in the 10% scheme this year but very kindly donated £50,000 to Wine Relief. Waitrose managed to raise well over £30,000 and Majestic contributed £20,000.

Berry Bros, who held a wonderful Wine Relief dinner last time, managed to raise an impressive – and rather daunting – £16,000 by auctioning off dinner with Simon Berry, me and some very special wines.JH_and_SB

Next biggest single donation, I'm delighted to say, came from our Paulée de Purple Pages dinner: £12,700. The picture shows owner of Farr Vintners Stephen Browett with our own Julia Harding MW and one of the jeroboams he treated us to at the Paulée.

But the best thing of all was that this year's Wine Relief involved so many people – absolutely in the spirit of Comic Relief.

I'm sure the tens of thousands of people whose lives we will eventually touch will be hugely grateful. Great, great thanks to all those who did anything at all.

The last sums are still coming in but for the moment, it looks as though Wine Relief 2011 has managed to raise at least £391,058.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 297,162 wine reviews & 16,153 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 297,162 wine reviews & 16,153 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...

More from JancisRobinson.com

Boscareto vineyard in the snow
Tasting articles Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Barale estate and vineyards
Tasting articles A final report on a tricky vintage that now shows remarkably fresh and accessible. Today, reviews of wines from multiple...
Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Person in Domaine Sérol's vineyards in the Côte Roannaise (credit Le Bon Cliché)
Wines of the week Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
CWL Wines of Brazil over map
Book reviews Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Sadie Family winery exterior
Tasting articles A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.