Sam has been writing about production for JancisRobinson.com since her ‘Diary of a Willamette cellar rat’ series in 2019. Since then, she has worked four harvests (bouncing hemispheres), collected her DipWSET, been shortlisted for a Roederer International Wine Writers Award, and, most recently, entered into the MW programme. Her interests are firmly rooted in regenerative farming and fair worker treatment. She believes a winemaker is only as good as their vineyard crew and that ‘unskilled labour’ doesn’t exist in superlative viticulture.
See all articles written by Samantha.
