I devote most of my waking hours to researching wine. I look at soil maps; I call producers for clarifications on production; I call vineyard managers to ask why they prune this way or that; I taste and taste and taste. Then I look up technical information on the wines I tasted. You may think (my mother certainly seems to)...
Will ROC roll?
Wednesday 11 May 2022
Why the new Regenerative Organic Certification (ROC) may be the gold standard of sustainable certifications. Troon in Oregon, above, is one of the first wine producers to qualify. See also Tam on the Regenerative Viticulture Foundation launch and rationale.
Become a member or log in to continue reading
Go for gold with your wine knowledge.
The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.
For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.
Member
$135
/year
Ideal for wine enthusiasts
- Access 290,073 wine reviews & 15,930 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 290,073 wine reviews & 15,930 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 290,073 wine reviews & 15,930 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 290,073 wine reviews & 15,930 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last...
Inside information
Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
1947 first growths a-go-go. Things were very different when this annual tasting got off the ground. Above, at the prototype...
Inside information
A continuation of Chris Howard’s two-part exploration of the newly revived wine regions of north-west France. Above, an aerial view...
More from JancisRobinson.com
Don't quote me
A short month in London with just one sortie, to Barcelona for 48 hours. Nick took this picture of Jancis...
Nick on restaurants
The Australian chef who used to be in charge of Gordon Ramsay’s flagship restaurant in London now has one of...
Free for all
An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...
Tasting articles
Impressions from the most recent Ten Years On tastings held by Bordeaux Index and Farr Vintners. See this report on...
Wines of the week
Two wines to conjure up spring. Flower Girl Albariño 2025 from €20.95, $25.65, £23.95 and Big Flower Cabernet Franc 2024...
Tasting articles
The first of three articles about this lauded vintage. See this guide to our comprehensive coverage of Bordeaux 2016. This...
Mission Blind Tasting
The power of scent, and how to harness it to figure out what’s in your glass. In last week’s MBT...
Don't quote me
Chris Howard contemplates the precarious balance of water, weather and vines in France’s Languedoc. Late summer sun beats down on...