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Clifton Wine School's Christmas Day Wines

Wednesday 3 December 2014

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We have selected a range of wines, specifically matched to the kind of food most of us eat at Christmas time. The choice will include a superb Champagne to kick things off, Chablis to partner smoked salmon and roast turkey, a range of reds from fine and fruity Pinot Noir, through soft, warm, and spicy Chateauneuf du Pape, to full-bodied Bordeaux blends (Cabernet & Merlot) – all chosen to complement most sauces and stuffings. We will finish with a gorgeous dessert wine that goes equally well with Xmas pudding or Stilton. To complement the experience, a selection of Christmas foods will be sampled, so you can discover how different wines bring out the best in your Xmas Fayre.

Event details

Date
Wednesday 3 December 2014
Time
19:00 to 21:00
Type
Tutored tasting
Cost
£25
Booking required
Yes
Website
Venue details
Radisson Blu Hotel Bristol Bristol