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Experience 10 Styles of Champagne

Wednesday 14 November 2018

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This champagne tasting experience will introduce guests to different styles of champagne, highlighting the nuanced characteristics unique to each. Thirteen champagnes will be tasted in total, across ten different styles, with some of the champagnes served from magnum. The tasting will be a relatively informal educational experience, taking place within the intimate Club Room at Frederick's Restaurant, Islington.Guests will be able to taste, ask questions and expand their knowledge of champagne and hopefully broaden their list of favourites. The tasting will be presented by The Finest Bubble's Nick Baker and assisted by representatives from some of the Champagne Houses.

Champagne to be tasted:

Non-Vintage

Charles Heidsieck Brut Réserve NV 75cl

Vintage

Palmer & Co Vintage 2008 1.5L 

Piper-Heidsieck 2008 75cl 

Möet & Chandon Grand Vintage 2009 75cl 

Prestige CuvéeDom Pérignon 2009 75cl

Pol Roger Sir Winston Churchill 2008 75cl

Rosé

Bollinger La Grande Année Rosé 2007 75cl

Zero DosageLouis Roederer Brut Nature 2009 75cl

Blanc de NoirsPalmer & Co Blanc de Noirs NV 75cl

Blanc de Blancs

Louis Roederer Blanc de Blancs 2010 75cl

Taittinger Comtes de Champagne 2007 75cl

Multi Vintage

Laurent-Perrier Grand Siecle MV 1.5L

Single Vineyard

Taittinger Les Folies de Marquetterie NV 75cl

Grower Champagne

Vazart-Coquart Blanc de Blancs Special Club 2008 75cl

Nick Baker – The founder of The Finest Bubble, Nick has worked in the wine industry since leaving university in 1989, starting in selling and eventually moving onto marketing. He spent a year working with MMD and Louis Roederer before getting the taste for California and heading to Sonoma County for a few years. He set up TFB in 2014, testing the concept of same day delivery in London for Champagne. The website grew quickly and the service is now even more focused: delivering to London within two hours from a range of 350+ Champagnes and English sparkling wines. Nick spends time each year in Reims and Épernay researching new producers and future releases, writing up the news on TFB.

The tasting will be held in the Club Room at Frederick's Restaurant (106 Camden Passage, Islington, London N1 8EG – 020 7359 2888), just a two minute walk from Angel Underground station.

Tickets are available on a first come first served basis to 30 guests at £100.00 per person

Event details

Date
Wednesday 14 November 2018
Time
19:00 to 21:30
Type
Tutored tasting
Cost
£100.00
Booking required
Yes
Website
Venue details
Frederick's Restaurant Islington London