The conference “Science & Wine – from terroir to glass” will address some of the most important topics related to vine and wine: terroir, viticulture, winemaking, sensory evaluation, marketing and health.
Being often analyzed separately, the conference will provide a joint discussion of those topics that adds not only scientific but also economic value. In this context, the conference will be an opportunity for academics, winemakers and industry associations to discuss some of the great issues surrounding wine production, marketing and consumption.
The conference “Science & Wine – from terroir to glass” will be the perfect occasion for cross-fertilization between scientists and students from different fields (enology, viticulture, chemistry, marketing and health) together with winemakers, winemakers and sectoral institutions.
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