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Science & Wine – From the terroir to the glass


Science & Wine – From the terroir to the glass

The conference “Science & Wine – from terroir to glass” will address some of the most important topics related to vine and wine: terroir, viticulture, winemaking, sensory evaluation, marketing and health.

Being often analyzed separately, the conference will provide a joint discussion of those topics that adds not only scientific but also economic value. In this context, the conference will be an opportunity for academics, winemakers and industry associations to discuss some of the great issues surrounding wine production, marketing and consumption.

The conference “Science & Wine – from terroir to glass” will be the perfect occasion for cross-fertilization between scientists and students from different fields (enology, viticulture, chemistry, marketing and health) together with winemakers, winemakers and sectoral institutions.

For more information, see our website.

Event details

Date Thursday 7 September 2017
Time 08:30am to 7:30pm
Event type Conference
Cost Free
Booking required? Yes
Venue details Associação das Empresas de Vinho do Porto Dr. António Granjo Street, 207, 4400-124 Vila Nova e Gaia, Portugal, Portugal
ciencia.vinho.2017@gmail.com