An in-depth look into grape varieties, region and wine-making across a 10 week course, ideal for people starting in the trade and people wanting to improve their knowledge on wine
We have had a great success with our WSET courses at Averys. This course is for people seeking a core understanding of wines, this qualification explores the major grape varieties and important wine regions in which they are grown. You’ll learn about the styles of wines produced from these grapes as well as key classifications and labelling terminology. A basic overview of the key categories of spirits and liqueurs will also be provided.
You can enrol onto Level 2 without having Level 1 qualification.
Monday 13th May – Intro, How to taste and Food matching • 20th May – Factors Affecting Quality, Style and Price • Tuesday 28th May – Chardonnay and Pinot Noir• 3rd June – Cabernet Sauvignon, Merlot and Sauvignon Blanc• 10th June – Syrah, Grenache and Riesling • 17th June – Other White Wines, Sweet Wines and Spirits• 24th June – Other Black/Red Grapes and Wines• 1st July – Sparkling and Fortified Wines• 8th July – Revision Session• 15th July – Exam