Asia
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Matching wine with Asian food, part 3 – aromatic flavours
Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click for part one and part two. After explaining the background and...
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現地詳報
On 27 Feb this year, duty rates on all alcohol except spirits were abolished in Hong Kong in a move...
ニックのレストラン巡り
This article was originally published in Business Life . Hakkasan serves contemporary Chinese food in a basement off a cul-de-sac...
Don't quote me
Although some of the Bordelais returnees from it have managed to find the strength to release their 2007s, Hong Kong’s...
無料で読める記事
You may wonder why there have been so few releases of the 2007 bordeaux this week (only Evangile, a cool...
無料で読める記事
Just arrived in my in box. Note the sting in the tail. "As America's oldest wine store and its largest...
Don't quote me
Really, you shouldn’t have… No sooner had I stepped off the plane here in Hong Kong than I got several...
現地詳報
Attentive visitors to this site may remember Denis Gastin, contributor on Asian wine to The Oxford Companion to Wine, who...
現地詳報
As long-serving visitors to this site know (and a search for, say, 'China' on the site reveals), I am particularly...
Don't quote me
The two most creative ideas for selling wine that I have seen recently have both been in Asia. You know...
ニックのレストラン巡り
The plane touched down so far ahead of schedule that there was no time for breakfast. Instead it was straight...
現地詳報
Those of us in the west feel far from but intrigued by the state of wine in Japan. It was...
ニックのレストラン巡り
The Oriental is not just a hotel but a landmark in Bangkok, an oasis of air-conditioned peace surrounded by traffic...
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