Highlights from the Loire and Côte d'Or, alongside old favourites and newer names from the West Coast. The team at Au Bon Climat, pictured above after the 2023 harvest, crafted some of Jancis's favourites (image © Au Bon Climat).
Andy writes Jancis and I tasted in the atmospheric Napoleon Cellar of Berry Bros & Rudd (BBR) back in November 2024, and nearly all her introductory comments from back then remain valid for the subsequent iteration of their twice-yearly press tasting, which we attended this spring.
Many wine enthusiasts – both UK-based and visitors – know BBR, either from shopping...
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