There were one of two nice wines in the first left-bank flight, of Pessac-Léognan reds including, unsurprisingly, Haut-Brion and La Mission Haut-Brion. The Margaux flight was definitely better than the left-bank average and Château Giscours (pictured above) was the best performer other than the first growths when all tasters’ scores were taken into account. (There was a perceptible quality difference between the...
Bordeaux 2015 ten years on – left-bank reds
Tuesday 25 March 2025
• 3 min read
Completing yesterday’s report on a big blind tasting of 2015 right-bank wines and sweet whites. See this guide for all our coverage of this vintage. Château Giscours, pictured here, was a star performer in this tasting.
Become a member to continue reading
スタンダード会員
$119
/year
ワイン愛好家向け
- 283,929件のワインレビュー および 15,758本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
本格的な愛好家向け
- 283,929件のワインレビュー および 15,758本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/year
ワイン業界関係者(個人)向け
- 283,929件のワインレビュー および 15,758本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
- 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/year
法人購読
- 283,929件のワインレビュー および 15,758本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
- 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
More Tasting articles
Tasting articles
What Julia does when she has (almost) finished work.
The five months since my last Portuguese collections have passed in...
Tasting articles
A mixed bag with some definite gems in it.
Jancis writes Majestic’s buying team continue to do a good job...
Tasting articles
Reds were outnumbered 5 to 1 at the Grafenegg tastings but more than held their own. See also our reviews...
Tasting articles
Riesling and Grüner Veltliner from Austria’s most exalted white-wine region. See also our reports on Grüner Veltliner and Riesling from...
More from JancisRobinson.com
Inside information
The first of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. This...
Nick on restaurants
Behind this facade is a new, Michelin two-star restaurant. Across the square in Sonoma is a much more relaxed establishment...
Wine news in 5
Video
Before I get to global news, a couple bits from us. First and foremost, a huge congratulations to our...
Free for all
Jancis grapples with this five-kilo wine list and tours the cellars that supply it. See also The renovated Tour d’Argent...
Wines of the week
There’s nothing commercial about this old-vine, organically farmed Cabernet from a family-run winery except perhaps its price. From £15, $19.99...
Book reviews
A courageous book that tackles the unwieldy subject of sustainability in wine with extraordinary detail, pragmatism and warmth.
Rooted in...
Free for all
Kicking off a new monthly column, Ben introduces us to the dark arts of wine and cheese pairing. Above, Langres...
Don't quote me
Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above...