Brunello

特集・連載

Just before the annual Tuscan en primeur tastings (on which I will report in detail later this week) last February...

Update 22 March – Soldera today sent out a brief press release confirming his 'irrevocable resignation, effective from today's date...

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Brunello di Montalcino 2008

13 Feb - Walter suddenly discovered yesterday that for some mysterious reason he had omitted 30 of his precious notes...

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Brunello di Montalcino Riserva 2007

See Walter's feisty introduction to his two recent Brunello tastings and his notes on 130 2008 Brunellos. The tasting notes...

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Guide to Walter's Tuscan week

All last week, and today, we are publishing articles and 375 tasting notes by our Italian specialist Walter Speller based...

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Absent without leave

See Guide to Walter's Tuscan week for links to all the related articles published this week.During this year's tasting marathon...

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Brunello Riserva 2006

Following yesterday's What's new, Montalcino? and tasting notes on Brunello 2007, here Walter wholeheartedly recommends the Brunello 2006 Riservas. See...

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Brunello di Montalcino 2007

Today Walter moves on from Chianti Classico and Vino Nobile di Montepulciano to Montalcino. See What's new, Montalcino? for the...

現地詳報

What's new, Montalcino?

Today Walter turns his attention to Brunello di Montalcino, with an overview of this year's controversies and an introduction to...

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Popping up in London

Tomorrow and Thursday, 12 and 13 October, Purple pager Roger Jones is moving his Michelin-starred restaurant The Harrow at Little...

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Montalcino's surprising 2011 vintage

A couple of weeks ago I received the first impressions of the 2011 vintage in Montalcino from Katia Nussbaum, who...

現地詳報

Montalcino – the path to plonk?

7 Sep - The Montalcino producers voted in the end to keep Rosso di Montalcino 100% Sangiovese. See more on...

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Keep Rosso di Montalcino pure!

7 Sep – The Montalcino producers voted in the end to keep Rosso di Montalcino 100% Sangiovese. See more on...

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Monty on the other Brunellos

Montalcino resident, biodynamics consultant, author and broadcaster Monty Waldin offers this report on Montalcino's current organic and biodynamic releases, a...