Brunello
新着＆注目記事
現地詳報
Brunello 2025 – unpredictable and challenging
Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that the vintage is better than 2024. Above, the view from...
ウォルター・スペラー
2025年12月22日 月曜日
• 1 分で読めます
特集・連載
無料で読める記事
After the comments made by Franco Soldera in one of Italy's most important newspapers, Corriere della Sera, on 26 March...
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For anyone in Montalcino fearing a dull Easter, Gianfranco Soldera of Case Basse (pictured here by Jon Wyand) had a...
Don't quote me
Just before the annual Tuscan en primeur tastings (on which I will report in detail later this week) last February...
無料で読める記事
Update 22 March – Soldera today sent out a brief press release confirming his 'irrevocable resignation, effective from today's date...
テイスティング記事
13 Feb - Walter suddenly discovered yesterday that for some mysterious reason he had omitted 30 of his precious notes...
テイスティング記事
See Walter's feisty introduction to his two recent Brunello tastings and his notes on 130 2008 Brunellos. The tasting notes...
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All last week, and today, we are publishing articles and 375 tasting notes by our Italian specialist Walter Speller based...
テイスティング記事
See Guide to Walter's Tuscan week for links to all the related articles published this week.During this year's tasting marathon...
テイスティング記事
Following yesterday's What's new, Montalcino? and tasting notes on Brunello 2007, here Walter wholeheartedly recommends the Brunello 2006 Riservas. See...
テイスティング記事
Today Walter moves on from Chianti Classico and Vino Nobile di Montepulciano to Montalcino. See What's new, Montalcino? for the...
現地詳報
Today Walter turns his attention to Brunello di Montalcino, with an overview of this year's controversies and an introduction to...
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Tomorrow and Thursday, 12 and 13 October, Purple pager Roger Jones is moving his Michelin-starred restaurant The Harrow at Little...
現地詳報
A couple of weeks ago I received the first impressions of the 2011 vintage in Montalcino from Katia Nussbaum, who...
現地詳報
7 Sep - The Montalcino producers voted in the end to keep Rosso di Montalcino 100% Sangiovese. See more on...
無料で読める記事
7 Sep – The Montalcino producers voted in the end to keep Rosso di Montalcino 100% Sangiovese. See more on...
テイスティング記事
Montalcino resident, biodynamics consultant, author and broadcaster Monty Waldin offers this report on Montalcino's current organic and biodynamic releases, a...
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