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Our opinions – on everything from hip hop and burgundy to Bordeaux prices, alternative packaging and the advantages of Furmint with red meat. Members only.
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Jancis's diary – November and December 2025
Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed. This diary is a double helping, covering late October to late December, because this particular...
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2026年1月2日 金曜日
• 1 分で読めます
特集・連載
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See full details of this quiz here.
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Please don't email your answers until you have seen all five pictures and all the questions!The Burgundy picture quiz we...
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It really is a very small world. Eric LeVine, founder of the world's biggest collection of tasting notes CellarTracker, has...
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I pass on this extract from a recent email without comment, except to express my admiration for the lateral thinking...
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The wine trade is never quickest off the mark. We published a set of wine consumer New Year's resolutions on...
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Those of us in Britain are experiencing the most prolonged period of snow and ice that many of us can...
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One of the most interesting encounters I had while in Porto last week (see my videos this week) was with...
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'Tis the season of goodwill. Or at least 'twas, until I read Michel Bettane in this month's The World of...
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The premier of South Australia Mike Rann blew through London at the end of last week on the way to...
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San Francisco-based Alder Yarrow of vinography.com, who wins awards for his blog with impressive frequency, shares with us one thing...
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Wine drinkers, and particularly winemakers, in Australia are being urged to drink local. Highly respected producer Stephen Pannell of S...
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Update 27 May 2011: Charles Banks is also involved with the new Sandhi venture in California, making a burgundian-style Wine...
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PARKER LOCKED OUT OF HALL OF FAME The Vintners Hall of Fame, headquartered at the Culinary Institute of America's Greystone...
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Today I bring you two important announcements for the future of Australian wine. Firstly, as I write, the final four...
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Last week's announcement that the French-owned wine and spirits company Pernod Ricard was selling off its Gisborne winery, Hawke's Bay...
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I arrived here last night feeling as though I was lucky that my little hire car, with its precious full...
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